Ristorante Pizzeria Maris In Nocera terinese

03/05/2026: Traveling coast to coast, we stopped at this agriturismo with very high expectations for the food based on the reviews. The location is definitely beautiful, the rooms are clean. A true agriturismo, they serve only their own food. Be warned, though: the dinner wasn't particularly generous and lacked a wide variety. Nothing special, but it fell short of our expectations. We started with a first course of homemade pasta with tomato sauce—the homemade pasta was definitely appreciated. After that, we had a second course of a tiny slice of pork and salad, with no other meat available. Luckily, some of their homemade cured meats arrived later. Mr. Antonio kept us company all evening, which was certainly appreciated. Pier, for us, was the best. Perhaps our expectations were too high, and we were a bit disappointed. The lady only smiled at us when we left. Generally speaking, if you're passing by, stop by; the price is a bit high for what's on offer, so lower your expectations.

05/04/2026: Truly a great place. A true agriturismo with home-grown produce. The food is excellent, and the family who runs it is truly friendly and helpful. The prices are super fair.