Ristorante Pizzeria Mangiafuoco In Chieti

Cena con amici passata in questo locale che da tempo volevamo provare. Siamo stati accolti dallo staff in modo cordiale gentile. Abbiamo mangiato all'esterno in un ambiente tranquillo. Cena a basa di piatti abruzzesi. Abbiamo provato vari antipasti tipici per poi dedicarci agli arrosticini e alle grigliate di carne. Porzioni abbondanti, cibo squisito. Ottimo rapporto qualità/prezzo.

Excellent restaurant and friendly service. Try the Teramo style guitar, simple but with an exceptional sauce, the meat is also very good.

5 stars are few, it deserves much more. We had dinner in this Osteria found by chance while walking around Chieti. The owner is very hospitable and friendly. Meat and kebabs of the highest quality, with very good side dishes too. We will definitely be back.

The "Mangiafuoco" restaurant, located in the historic area of ​​Chieti, offers an authentic experience of typical Abruzzo cuisine. The rustic and welcoming environment recalls traditional taverns. The menu ranges from classic appetizers with local cured meats and cheeses, to first courses such as macaroni alla guitar with lamb ragout revisited in a modern key. Among the second courses, the sheep and liver kebabs and the mixed roast stand out. To top it off, the desserts are also delicious. The service is friendly and the family atmosphere makes "Mangiafuoco" an unmissable destination to taste the flavors of Abruzzo.

Sunday evening, walking around the beautiful Chieti I find this extraordinary restaurant, we are welcomed by the owner as a true restaurateur, take advice from the very polite and knowledgeable owner As soon as I can it will be a mandatory stop. P.s. very clean place.

We stopped here for lunch before reaching Guardiagrele and left super satisfied! A nice discovery of typical dishes, the amazing kebabs (and I don't like meat) and the friendly staff mean that the place is definitely promoted!!

Excellent appetizers and kebabs, very welcoming owner. I'll be back. Advised!

Top staff to absolutely recommend the best restaurant in Chieti. What can I say Venanzio, a true chef with exceptional appetizers, excellent first courses, amazing second courses. They are true restaurateurs.

Exceed all expectations! Quality food, and very kind staff; Giacomo and Mattia made us feel at home! Two guys who carry out their work with passion, attention, care and dedication. We will definitely be back!

Those who want to be pampered by the goodness and simplicity of the typical dishes of Abruzzo must go to the "Ristorante Mangiafuoco in Chieti👍