Ristorante Pizzeria Luna Blu In Parma

23/02/2025: Small typical Parma restaurant in the center, a few steps from the Baptistery. The decor is a bit vintage, although it creates a fairly welcoming atmosphere and the menu choice is varied. We ordered the fried pie with Parma ham, very good and fried well, and two pasta starters, which we really appreciated especially because the tagliatelle were homemade. Overall we ate well, but the service was a bit lacking: they made us wait about twenty minutes before taking the order even though the place wasn't crowded and we started eating after about 40 minutes of being seated at the table. The staff were however very friendly.

17/02/2025: Always in my heart. The restaurant with the strange name in question is a little gem of Parma for me. Maybe a little hidden, but when you enter there you feel like you're in another era. Born as an after-theatre restaurant, Filoma has always offered tradition, friendliness and friendliness. Fragrant cured meats accompanied by a fried cake that looks like a cloud. The tortelli (especially the pumpkin ones) are freshly made by the expert hands of Alessandro. A chef who has always known his stuff. Abundant butter and parmesan will enrich the flavor of these wonderful gems of our city. Good wine list especially on reds from Piedmont and something nice among the French bubbles. The latter, for me his ace in the hole, are the ones that make you say, [I was right to come]. Overcooked guancialini to lose your mind. You don't even need a knife. Pure madness!! And finally the duchess's dessert. I don't want to spoil anything about this, but here, dear gentlemen, it deserves the gold medal. I can't wait to visit him again.