Ristorante Pizzeria Lo Spigolo In Carpenedolo

29/12/2024: More than recommended restaurant. Homemade pasta, plentiful, good meat main courses. Fair price. A nice surprise

10/09/2024: Excellent food and generous portions. Family atmosphere, Fabrizio, the owner, is friendly, nice and very friendly, the service is efficient. Price more than honest, especially compared to the quality of the food and the quantities. Of note: homemade tagliolini with salmon and the meat carpaccio (we Piedmontese call it "albese meat"), tasty and very tender, a real pleasure: I suggest not adding other ingredients such as parmesan or rocket, to appreciate it more all his goodness. I forgot, in pasta with salmon the latter is not only present in "traces", as usual... here there is some! Surprise: they had Borsci San Marzano, our reference amaro, not so widespread. A decent place, if like us you are much more attentive to substance than form, this is the place for you.