Ristorante Pizzeria Litrico's Specialita' Di Pesce In Maratea

Very delicious food, nice service, fantastic views. The restaurant was open for lunch, which is an exceptional situation in Italy. The food is delicious and everyone can find something for themselves.

Thank you for a wonderful feast. We found it by accident, but it was the best restaurant during our week's vacation. We were greeted by a very nice waitress, who turned out to be our Polish compatriot. They run a restaurant together with their Italian husband. We ate delicious pasta, fresh salads, cutlets, and fries. I will add that the portions were large. For dessert, we ordered Calabrian ice cream and tiramisu - everything was delicious. Thank you again!❤️

I came for dinner with my family, we ate well. The price is not very expensive. They also make gluten-free first courses.

Ate for dinner, 3 adults and a child! Helpful and friendly staff. Possibility of first course with gluten-free pasta (spaghetti or penne) Milanese cutlet for children. Both pizzeria and restaurant Informal place. Put 👍 if you thought it was interesting.

Tried this restaurant by chance while walking around. The reviews of this place didn't have us really convinced but looking at him gave a completely different impression. Environment located in an optimal position, the surrounding nature gives a pleasant atmosphere and also helps the place to stay cool despite the high temperatures of the area. Complete lunch with starter, first course, second course and side dish. Good quality food, pasta cooked al dente, right quantity of condiments. In addition to the standard menu there is the possibility of opting for the fresh fish they have daily. I tried a snapper weighing around 500g and it was very good. Furthermore, the waiter was friendly and helpful, short waiting times. Prices in line with the products served.

It's a shame that in such a beautiful location yesterday at dinner I had a less than positive experience. We order a seafood salad which had to be divided for two... the only abundant thing was the rocket, 12 mussels, six clams, 4 strips of cuttlefish and three pieces of octopus, all cold and too tender. We plan to make up for it with the second course, recommended by the waiter, a 750 g sl oven-baked red snapper with potatoes, apart from the fact that he didn't take it to look at it before cooking, here too the only abundant thing was the side salad.... which we hadn't asked for. Satisfied with such abundance we leave with the bill.... with salt and ready to take a bath because we are almost fasting..

Quality of the pizza average, cuisine I don't know,... friendly staff

Spotted this restaurant on the shuttle from hotel Murmann to the port and decided to give it a try after I found a good review. A real find. Great setting with a lovely terrace. The food was excellent. Really happy to find this place as it saves the walk back up the hill from the port.

Siamo capitati in questo ristorante un po’ per caso: e ci siamo tornati due volte, entrambe a pranzo. Dagli antipasti ai sorbetti, lasciatevi guidare da Angelo, il cameriere saprà consigliarvi al meglio. Dentice e orata speciali: freschissimi e accompagnati da ottime verdure. I primi sono ottimi e ben conditi: sia spaghetti alle vongole che spaghetti con il sugo di mare. Il sorbetto al limone fatto in casa è un plus. Ideale anche per celiaci.

I went here with my husband, and we ate for lunch. I have celiac disease: they had excellent gluten-free pasta. I had spaghetti with clams: cooked with skill and very good clams. Next I took the catch of the day, recommended by Angelo who is a super waiter: a very fresh snapper, delicious, accompanied with fabulous potatoes and space cherry tomatoes. I absolutely recommend: my husband had fried calamari, even very fresh ones! And the atmosphere is really pleasant. There is a very well-kept garden, parking immediately to the side exclusively for customers. We will be back!