Everything was excellent, 12 people were served with care, very good
claudio ragni
.
09 Marzo 2026
10,0
Large and welcoming atmosphere,
Exceptional wood-fired pizza, excellent service.
Angela Garuti
.
07 Marzo 2026
10,0
A reunion with old friends and a pizza menu, classic appetizers with good-quality cured meats, cheeses, focaccia, and fried foods. It's a shame there weren't any supplì, a classic fried dish to test the quality of a pizzeria. The pizzas are classic Roman-style, thin and richly topped. I tried various types, and they all passed with flying colors. Importantly, even after overindulging in the quantity and types of pizza, I didn't have any digestive issues. The service was discreet but attentive, in a unique, if somewhat dated, setting. The price was a pleasant surprise, excellent value. I'll be back to try the cuisine, especially the grilled meats.
Filippo Onofrio Contetacchia
.
07 Marzo 2026
8,0
Excellent impression, not my first visit here.
As always, quick and efficient service, excellent food, quality ingredients, expertly prepared.
I had a great time.
Recommended!
Gianni Q.
.
06 Marzo 2026
10,0
Wonderful food and a wonderful welcome
Maria Antonietta Bianchi
.
28 Febbraio 2026
10,0
I always eat there. I celebrate all my holidays there too 👍👍👍💪
Victor carp
.
13 Febbraio 2026
10,0
Great quick lunch good food popular price
Riccardo Amici
.
13 Febbraio 2026
8,0
It's only right that I give it a more detailed review. Excellent pizza, extraordinary pinsa dough, and supplì, equally excellent, as are the beers.
Maybe we just had a bad night with the waitress. That's all, have a good evening.
Luca Pinzone
.
03 Febbraio 2026
6,0
Alberto and his staff are a legend in Tuscolana!!!
From pizzas to fried foods, first and second courses, appetizers, and desserts, everything is always top-notch with the highest-quality products!!!
The wait staff is always smiling, serious, and professional!!!
Easter 2025: Top!
New Year's Eve 2025: Top!
We always come here often and are happy to go!!!
See you soon!!!
giggi er bullo
.
25 Gennaio 2026
10,0
I always come to eat at this beautiful restaurant with great taste and passion. I highlight Barbara's professionalism and kindness, and I recommend the steak. I agree.
Maurizio Lotrecchiano
.
14 Gennaio 2026
10,0