Good value for money, friendly and helpful staff
stefano Sterpetti
.
04 Dicembre 2024
6,0
Very welcoming place with excellent cuisine, however they made us sit in a room where we had a drain on our heads from which we thought nothing was coming out, which however wasn't the case, we left happy with the food and the atmosphere but smelly from not having I know what
Marco Ambrogio Mazzei
.
27 Novembre 2024
8,0
restaurant with large spaces considering the area... kind and professional managers
Carla Piazza
.
13 Novembre 2024
8,0
I have always heard of this place but I had never been there, I must say that I was pleasantly surprised, very good pizza, low prices, I will gladly go back.
Simona Magnifici
.
03 Novembre 2024
10,0
Good morning,
We went there twice during our stay, it was not far from our accommodation. We wouldn't have gone back a second time if it hadn't been good. We had a pizza cut for an aperitif, they make very good Spritz. The pizzas are good, the beef fillet is great, there were 10 of us and we made a variety of choices, no one was disappointed by their dish. A charming and attentive waitress, a friendly waiter who can speak French, one or rather very large rooms so a little noise when there are people, but hey, 10 of us made a little noise too. Two very good evenings.
Pascal H
.
31 Ottobre 2024
10,0
Rigatoni Amatriciana without infamy or praise, the sauce is not very full-bodied.
Pasta with prices between €11 and €15; same thing for the seconds; you pay separately for the bread for the slipper.
The chicory and broccoli are good but expensive (€6).
The place is beautiful and boasts an outdoor space on Via Tuscolana and a welcoming interior with many TVs and video projections.
Gabriele
.
21 Ottobre 2024
6,0
I recommend the gluten-free pinsa with a coulisse of figs, gorgonzola and raw ham, the dough is not dry and stringy like other gluten-free products.
I recommend not taking the gluten-free supplì to take away, or in any case eating it immediately, even if it stays for just a few minutes in its anti-contamination bag the breading becomes too moist.
Stefania Carrara
.
20 Ottobre 2024
6,0
Very nice place, friendly staff, good food
beatrice cirigliano
.
19 Ottobre 2024
8,0
I go there every time I'm in the area for work... the restaurant is informal and the quality of the food served is very good. The staff is always quick and attentive to requests, let's say that I consider it a safe haven where you can enjoy traditional Roman dishes without too many formalities. The prices are highly competitive, and therefore a plus point for this restaurant.
Advised!
Daniele Prontera
.
19 Ottobre 2024
10,0
Capitato per caso la prima volta (sono attenti alle intolleranze al glutine), tornato volontariamente la seconda (non sono di Roma): cosa è cambiato? Nulla, buonissima era, buonissima è rimasta.
Consigliatissima
nico d
.
26 Giugno 2024
10,0
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