Ristorante Pizzeria La Taverna In Sotto il monte giovanni xxiii

The gluten-free pizza seemed a little hard and cold in the center, difficult to cut with a regular knife. I had to ask for a sharper one. And they gave the pizza a little heat. They replied that perhaps it was cold because it had stracciatella on it, a cold ingredient. But to be honest I have never eaten a lukewarm pizza due to cold toppings.. For the rest everything was good, even the desserts, which were plentiful.

Good food especially the gluten-free mixed fried food!

The gluten-free pizza is delicious, as are the other dishes. Wide choice of gluten-free dishes and desserts. The traditional pizza is also excellent. Safe place for us celiacs.

The gluten-free pizza is very good, with quality ingredients, with thin but well-filled dough. Prices are slightly above average, service is ok. Unfortunately the environment is very chaotic and it is difficult to talk to the diners if there are people, but this obviously does not depend on them. It is definitely recommended. In the photo gluten free pizza with burrata, dried tomatoes and olives and carrot cake (one of the best I've ever eaten).

I can't complain about the quality of the food but 1 platter of cold cuts for 1 person with 5 fried gnocchi costs 19 euros. Absolutely overpriced.

Traditional tavern Warm environment where you can eat gluten-free with complete peace of mind ❤️ Finally Nice complete menu for everyone

Excellent gluten-free casoncelli! Also gluten free pizza/focaccia served as bread. Service a little slow but justified because it has two ovens, takeaway requests and only one girl serving the tables. I will definitely be back to try the gluten-free pizza.

It's a nice cozy restaurant, with friendly and helpful staff. It is also suitable for celiacs, excellent gluten-free pizza and very good gluten-free desserts.