Exceptional lunch... sublime food, impeccable presentation of the dishes... speechless dessert, exquisite... congratulations... truly very kind owner, top service, thanks, see you soon
aldo tenconi
.
20 Agosto 2025
10,0
Excellent restaurant with truly delicious dishes. The polenta and bruscit were delicious, the egg in a rosti nest as an appetizer, and the gnocchi were truly excellent.
Paolo Silvestro
.
18 Agosto 2025
10,0
Yesterday we had lunch at this restaurant. The dishes were very well prepared and of excellent quality. The staff was knowledgeable and friendly. We had lunch on the terrace overlooking the pine forest, which was relaxing. I highly recommend it.
Marco Della Canonica
.
15 Agosto 2025
10,0
A dream dinner!!
The most beautiful and delicious veal with tuna sauce ever, first courses with exceptional mushrooms, and the traditional bunet 😍😍😍😍😍.
I hope you can stop by and experience the same joy we did!!
P.S. And the local wines are just as good 🤩
Isabella Caglio
.
14 Agosto 2025
10,0
We ate well but the portions were really small compared to the price.
Tatiana Santini
.
12 Agosto 2025
6,0
We had a very good time, the staff were friendly and kind!!! We will gladly return.
Elvezio Allidi (Elve)
.
04 Agosto 2025
8,0
We had lunch at this restaurant/pizzeria with a panoramic dining room overlooking the pine forest, a truly evocative sight.
The restaurant has a warm and romantic atmosphere, with a rustic, typical mountain style, meticulous attention to detail and a very welcoming atmosphere.
We were greeted with a big smile and a warm welcome.
The service was impeccable. Our hosts were very professional, passionately describing the menu items and wines.
*Wine: 2 glasses of good Vespolina*
To begin the meal, we were offered a small delicacy consisting of two pieces of panfocaccia and cheese breadsticks, accompanied by a homemade mustard cream, which was very popular.
For our appetizer, we chose the delicious raclette with cheese and egg, and a tasty and sweet Vigezzo prosciutto tagliolini.
For our first course, a portion of "Rustia della Stalla" pasta, served in an aluminum pan, was very tasty. Next up was a portion of polenta with porcini mushrooms, which was overall enjoyable, although for my personal taste, the mushrooms were too garlicky, partially negating the aroma and flavor.
Finally, a truly delicious and well-executed Bonet.
An overall positive experience that will definitely make us want to return to try other dishes, including the pizza.
Good value.
Sissy
.
04 Agosto 2025
8,0
Excellent restaurant. We ordered both first and second courses, and they were all delicious. The staff was also friendly and fun. We'll definitely be back. Congratulations!
Greta Lombardi
.
26 Luglio 2025
10,0
A pranzo con amici.
Ottimi i primi e la polenta con i funghi e il tipico battuto di manzo.
Servizio celere e puntuale.
Buon rapporto qualità prezzo
Roberta F
.
04 Maggio 2025
8,0
Pizza buonissima, ambiente rustico e accogliente, super super gentili. La Stalla è sempre una garanzia!
🍕🍕🍕🍕🍕🍕
Trek55626822586
.
01 Maggio 2025
10,0