Ristorante Pizzeria La Perla In Cadelbosco di sopra

02/08/2024: A chance stop at this place where we ate wonderfully and were treated phenomenally.

28/07/2024: The restaurant is located in the first Apennines of Reggio Emilia, it is located on the ground floor of a beautiful house probably inhabited by the same managers upstairs. In fact, you enter by opening the handle of the original wooden entrance door. The internal environment is pleasant and well-kept and we are immediately welcomed by the manager who confirms the feeling of being in a place with a family atmosphere. The only note, which justifies the lack of the fifth star, is given by the fact that the space between the tables is really small. We ate appetizers of fried polenta, truffle and pancetta (both excellent), followed by tagliatelle with truffle and gnocchi with porcini mushrooms. The fresh pasta is homemade and tastes like excellent quality mushrooms and truffles. Is it the portions? Definitely robust, capable of satisfying even the hungriest. In summary: we found it by chance but we ate really well and spent the right amount.