12/08/2025: Agriturismo Le Volte
A corner of paradise nestled between nature and authenticity.
If you're looking for a place where time slows down and every detail speaks of the beauty of rural life, Le Volte is the perfect choice. Nestled in a breathtaking landscape, this agriturismo enchants from the first glance: tastefully restored stone farmhouses, well-kept gardens, and a view that embraces hills and vineyards.
A memorable food and wine experience:
The cuisine is the beating heart of Le Volte.
Dishes are prepared with local ingredients, often grown directly on the farm, and showcase tradition with a creative touch. From fresh cheeses to homemade pasta, each course is a journey through the authentic flavors of the region. Don't miss tasting the on-site amaro produced by a knowledgeable and passionate local sommelier.
Warm welcome and impeccable comfort:
The rooms are spacious, clean, and furnished with a rustic-elegant taste.
The silence of the countryside guarantees deep relaxation, while the kindness of the owners makes every guest feel like part of the family, always available to recommend excursions, activities, or simply to chat over a glass of wine.
A stay at this agriturismo is much more than a vacation: it's an immersion in beauty, simplicity, and authenticity. Highly recommended for couples, families, or anyone looking to recharge, far from the chaos and convenient for visiting the beautiful city of Gubbio.
03/05/2025: I saw other reviews complaining about the road, but since I don't have a Ferrari, I made the trip anyway. And I was right, because when I arrived I found a very well-kept place, with very clean rooms, which is not a given. The owners Mario and Anna, with the help of Luca, welcomed us warmly and had us dine at their place. A surprise fixed menu for 30 euros all-inclusive: appetizer, first course, second course, side dish, wine, water, dessert, coffee, and liqueurs, all homemade and, to our immense pleasure, excellent and plentiful. In addition to his kindness, Mario entertained us by telling us about the dishes he prepares and all the herbs he uses like an expert. You can see he does it with great passion. Anyone who comes to these parts is definitely recommended to stop by and see for themselves that what I said is true. Congratulations, we had a great time.
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