The gourmet pizzas are delicious, the dough is excellent and digestible. Quiet environment, a safe place to eat good pizza for years
giampaolo balzi
.
08 Dicembre 2024
8,0
The pleasure of eating excellent dishes in a familiar and pleasantly noisy environment. Definitely worth trying again
Luigi Nannetti
.
04 Dicembre 2024
10,0
Very clean, spacious and warm place with lots of seating. Excellent and fast service with very attentive and friendly waiter. The pizza was excellent with their wood-fired oven but their red fornarina was also excellent which I highly recommend trying. As for the Fiorentina, however, it didn't seem completely fresh as it was off the menu and the price was also a bit exaggerated for a meat taken out of the freezer since, as we were told, it was leftover. We would definitely come again because we loved the pizza!!
susy wang
.
11 Novembre 2024
8,0
Nothing to say good pizza and first course
Filippo “Filo” Filippo
.
21 Ottobre 2024
10,0
I had already been to eat pizza some time ago. Today I tried a platter of cold cuts and cheese with good sewage, well cooked and thin, and then tagliatelle with meat sauce, a sauce very rich in meat. All very digestible. Happy. I'll be back.
Tiziana Cresci
.
20 Ottobre 2024
10,0
Ask for the Margherita maxi, a pizza spectacle!
Emanuele Monti
.
17 Ottobre 2024
10,0
Historic place a stone's throw from the Arch of Augustus. Excellent pizza, good fish and meat
Delbianco Paolo
.
07 Ottobre 2024
8,0
Kind and friendly manager and always available.
Carlo De Carli
.
05 Agosto 2024
10,0
Local just outside the center, 2 steps from the Arco d'Augusto. We enjoyed some simple but original dishes prepared with taste and quality. The appetizer of marinated anchovies inside the Rimini piadina, delicious, well cooked and crunchy. Dry Passatelli with fish sauce and vegetables, delicious, tasty and plentiful. And finally, delicious grilled anchovies, cooked just right and delicate, not burnt, they melted in your mouth, accompanied by hot and crunchy piadina. We saw some beautiful, well-stuffed and plentiful pizzas being served. I really think we'll be back.
Paola Todeschini
.
30 Luglio 2024
10,0
Frequento questo locale a gestione familiare da oltre 40 anni e, di padre in figlio, ancora oggi, ritrovo la stessa qualità e cortesia. Ricette veramente squisite, porzioni abbondanti, ingredienti freschissimi e un menù di carne, di pesce (freschissimo) o per vegetariani dall'antipasto al secondo da leccarsi i baffi. Ottima birra alla spina servita a temperatura ottimale e firnarina offerta dalla casa come apertura (cottura perfetta e impasto delizioso). Quest'anno hanno aggiunto un tocco creativo aggiungendo delle proposte di tapas ottime.
Laura Zanotti
.
14 Luglio 2024
10,0
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