A quick stop on the way to the seaside at 10 p.m. Stopped there for a quick espresso. It tasted delicious 👍
S. Schramm
.
14 Settembre 2025
8,0
Very friendly staff, fast service, good food, we ate pizza.... I'll start by saying that we like it thin and crunchy... Very good and with fresh and slightly original ingredients.
Ruena Niero
.
25 Agosto 2025
8,0
You enter the restaurant slightly lower than the street level, or you can enjoy lunch al fresco. A selection of dishes, including traditional dishes, classics, and a mix of unexpected flavors, awaits you. The interior is well-finished and entirely in wood. One thing I found particularly beautiful was the wood-fired pizza oven, which can be seen from many of the tables. The staff is always attentive and available to satisfy every guest's need. The desserts are exquisite, and worthy of a photo, not only because they are so beautiful but also delicious. Everything is prepared with care and a healthy dedication to detail, and to satisfying not only the palate.
Gabriele Sandrin
.
24 Agosto 2025
10,0
Nice place, characteristic of the place, varied selection also pizza, good and friendly service, the only flaw is the food good in parts, that is, from the menu a lot of expectations then instead it is average, I must admit that we tried only a few dishes so the rating could be better I will try to try again.
Federico minini
.
22 Agosto 2025
8,0
Don't miss both pizza and traditional dishes
Guido Paroni
.
21 Agosto 2025
10,0
Delicious food, helpful and welcoming staff, a must try
Elisabetta Menig
.
20 Agosto 2025
10,0
I immediately found a lot of courtesy, then the splendid surprise of dishes that were not only beautiful to look at but super in taste, quality, freshness, in the genius of the chef who was able to combine different food cultures giving life to unparalleled dishes, the quantity not at all scarce, more than right, the right price, well done, Teresa and Aldo Passa
tecno ponard
.
20 Agosto 2025
10,0
I already knew this restaurant, so we went there on our first day of vacation in Sappada.
Very good food.
I asked for a change to my dish: instead of venison gnocchi, I wanted tagliolini, and it was no problem (this isn't always the case at other places).
Knowledgeable staff.
Account in line.
Francesco Troiano
.
19 Agosto 2025
10,0
Cozy place, friendly staff. The food was very good, but it's a shame the desserts cost as much as a main course. If I'd known that beforehand, I'd have had a main course and skipped dessert.
Silvia Chiarelli
.
17 Agosto 2025
6,0
Capitiamo per caso perchè di passaggio a Sappada e devo ammettere che è andata proprio bene.
Tagliere di formaggi e salumi ottimo, cervo in salmi superlativo, la carne era un burro. Ottimo il vino cabernet della casa.
Il posto come si usa dire di questi tempi è molto cozy, e il personale è affabile e gentilissimo.
Conto nella media.
Se passate da Sappada io mi sento di consigliarlo
Grecale1507
.
23 Aprile 2025
10,0
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