27/06/2025: We had a truly memorable dinner at Il Guazzetto in Monopoli. From start to finish, everything was beautifully prepared and thoughtfully presented. We began with the octopus carpaccio — thinly sliced, incredibly tender, and full of fresh, clean flavors. It set the perfect tone for what followed.
Next, we enjoyed the seafood pasta with zucchini flowers, which was a real highlight. The pasta was perfectly al dente, the seafood generous and fresh, and the zucchini flowers added a subtle sweetness that tied the dish together wonderfully. We also tried the cuzzecchije pasta — a rustic local specialty — which had a satisfying handmade texture and a rich, comforting sauce that felt authentically Pugliese.
We paired our meal with a crisp local Sauvignon wine, which brought out the best in the seafood dishes without overpowering them. To finish, the tiramisu was light, creamy, and delicately balanced — a sweet end to a superb meal.
The atmosphere was relaxed but refined, and the staff were friendly, attentive, and clearly passionate about what they do. The location, tucked into the heart of Monopoli’s charming old town, made the whole evening feel extra special. Highly recommended for anyone seeking fresh, honest seafood with local character and warm hospitality.
27/06/2025: Great restaurant, really cute, fast and good