Ristorante Pizzeria Il Molo In Livorno

19/08/2024: Restaurant with excellent quality products processed with respect for their origin and with the right amount of taste appeal to make them modern. Good wine list, courteous and customer-focused staff. I highly recommend, it's worth it.

16/08/2024: The place is nice and the staff very kind, attentive but not intrusive. The menu is made up of a dozen dishes, equally divided between starters, first courses and second courses. (Personally I'm wary of mile-long menus). Wide choice of wines. Plus point: the food is excellent, the ingredients and cooking are excellent. Point against: portions of a starred restaurant. If it were for the quality of the dishes I would certainly give five stars, but we are neither on the Emerald Coast nor on the Ligurian Riviera. My "beef cheek with potatoes and rosemary" is made up of 3 pieces of meat. The "potatoes" are a spoonful of mashed potatoes on the bottom of the beef. We had dinner very calmly, but after 5 minutes we had finished the dishes and the wine was practically all still there. We stayed another half hour to finish it, finishing all the bread in the basket. At the nearby tables the same situation... a family, having finished dinner (after 10') reordered some first courses. We preferred to go to the Corso and get an ice cream... So, if you are not very hungry, you like to eat well and you are those types who manage to exalt/justify diet portions, then go here. If you have children, are hungry, or would simply feel cheated by paying €22 for (1 pound?) of beef, well, look elsewhere.