Excellent pizza dinner! One of which was gluten-free. Service was super fast and the staff were incredibly helpful and attentive. Kudos to the entire staff.
Kristina F
.
04 Agosto 2025
10,0
Excellent food, from seafood to pizza, with knowledgeable and attentive staff.
Excellent value for money.
We will definitely be back.
Lorella Fabbri
.
03 Agosto 2025
10,0
The reception of our apartment recommended this restaurant. We were very pleased, if you are Hungarian then you will really like the wild boar tomato Sardinian ragu with pasta. They also add a jar of grated cheese, you can sprinkle as much as you want on it. The seafood pasta is strong, with very intense flavors.
Bettina Rokonál
.
03 Agosto 2025
10,0
This is our second year back: the place is beautiful and well-maintained, the service is friendly and very fast, even during the busy Friday evening, August 1st (the service has improved since last year, especially the friendliness of the wait staff!).
We had a fried calamari and shrimp platter for four to share as an appetizer (good, but perhaps not very generous considering the price), and then four pizzas, very good, well-seasoned, and easy to digest.
Good prices. We'll be back!
Lorenzo Taccini
.
02 Agosto 2025
10,0
Excellent pizzeria, delicious pizzas (I recommend the Sa Pinta), fast and friendly service. Fair prices.
Davide Zanotti
.
01 Agosto 2025
10,0
The best pizza in Sardinia!!
Even though we hadn't made a reservation, they still managed to set up a table for four.
Everything was excellent: food, drinks, service, and atmosphere.
Anouk van Benthem
.
30 Luglio 2025
10,0
Great food across the board, staff a bit on the edge, lack of professionalism
Daniel André Reynders
.
29 Luglio 2025
10,0
In peak season, it's best to book in advance!
We got an early table for dinner, with the instruction to vacate it by a certain time, which was clearly stated from the start, as everything was booked.
The food was truly excellent, and the service was fast.
Most of the servers were pleasant and professional. It was a shame that one of them seemed a little jaded: no smile, just a blank stare while we were ordering... It contrasted with the warm welcome from the rest of the team.
Émilie PINTO
.
26 Luglio 2025
8,0
The quality of pizza eaten on-site and take-out is drastically different: in the latter (3 days after eating at the restaurant), the crust was burned on 100% of the pizzas ordered.
Manuel Barbieri
.
25 Luglio 2025
6,0
We ordered takeout pizzas and they were delicious. They're made in a wood-fired oven. Highly recommended!
Esther Hinojosa
.
24 Luglio 2025
10,0