Ristorante Pizzeria Il Frago In Pizzo

It's no longer the same place it once was, where eating was a real pleasure. Calling it pizza is a big word, it felt like eating baked bread with ingredients on top 🤦 ps. Change the tomato you use, it's acidic and flavorless. Now let's talk about the food; the 3 stars come from there because the pasta was good even though the clams were farmed and not real. They were good, though, as was the fried calamari, even though you could count the pieces on one hand. The staff was perfect, polite, and helpful.

We ate here twice, first for pizza and second for fish. Both times were delicious, the staff were friendly, and the view was beautiful.

We had excellent fried calamari and excellent seafood linguine! The nduja croquettes were also exceptional! The pizza was also delicious. We come back here every year and have never been disappointed! The photo of the fried food doesn't reflect the quantity because we couldn't resist and started eating before taking photos 😂 The staff is very friendly.

We visited this restaurant and tried a first course with crab that was simply exquisite, another with red shrimp of sufficient quality, a mussels with pepper sauce that was delicious and just the right amount of spicy, and finally a delicious fried fish dish. We will definitely be back.

The food was delicious. I felt the wait for the food was a bit too long, but it was worth it. The staff was friendly, but you had to get the waiter's attention.

Now only the name remains at Frago. We went to eat a few days ago. In the meantime, to order we had to wait a little more than 20 minutes, once ordered we wait for the food I have to say that I am not a person who often goes out to dinner but when I go and spend money I would like to be happy. Mixed fried food 5 calamari 3 prawns paid 16 euros that were not calamari but cuttlefish they were rubber after a while at the table next to ours a mixed fried food arrived that was double ours, pasta removed first not even al dente that was supposed to be with red prawn but there was nothing of prawn only two prawns that were red I don't know how long they had been there. Mostly slow service and I saw that more than one person complained there was someone who even sent the pizza away. Highly not recommended. And in any case update the menu because the pasta only with cream or with stracciatella there is not even a linguine with clams on the menu call chef Antonino who can help you update you.

Updated 06/28/2025 Time passes, but Il Frago is always a guarantee! Every return to Pizzo has something more knowing that you are returning to Il Frago. Luigi and Enzo are unbeatable! Sincere compliments for the quality of the dishes, the care, the professionalism that you reserve for customers. Impeccable table service carried out by Mimmo, who is absent these days (but is still here!), by Paola and by Francesco. Five stars to all the staff... great professionals who put their heart into it! Previous review Il Frago is one more reason to choose to spend your holidays in Pizzo Calabro. I happened upon it by chance, together with my husband, walking along the beautiful seafront a few years ago and, since then, every holiday of ours in Calabria includes a return to Pizzo and to this place where we feel at home! Excellent food (both restaurant and pizzeria) for the quality of the raw materials, wisdom in the preparation of the dishes, generosity in the quantity. Great professionalism by Luigi who runs this restaurant pizzeria together with his brother Enzo, an unsurpassed pizza chef. Excellent table service, taken care of by capable staff, in particular by Mimmo and Pasquale. It is evident that, in addition to professionalism, there is a lot of heart in what the managers and staff do. Honest prices. I recommend it without reservations.

Everything super good, spectacular location, super honest price! I recommend it

The restaurant is located a few meters from the sea in the beautiful town of Pizzo Calabro, the view is truly suggestive. For the rest I was really disappointed. I ordered a pizza and, despite there being few people, it arrived after about 1 hour. The dough was soft and the quality of the ingredients seemed low to me. Even the chips tended to be raw and the smell of fried food was unpleasant. I hope it was a bad night for the kitchen... Really a shame

We visited this pizzeria twice and had 4 different pizzas over two days. All were excellent. Speziyal prize gies to Paradiso and Quattro Formaggi pizzas.