Ristorante Pizzeria I' Galletto Briaco In Gaiole in chianti

A pearl in a small village. There is the possibility of eating on the terrace or inside. We were well received there and we were able to chat with the cook who is a great chef and very friendly, as are his wife and regular bikers. We had a great time and really enjoyed ourselves. The menu is short, which allows you to have dishes of great quality and gargantuan quantity. The papardelle with wild boar ragù, the Tagliata, the fried potatoes, the insalata mista and the Chianti chicken were crazy as well as the panna cotta with red fruits (blueberries). It really is a must-see address in the region. Thank you again for this delicious meal and the discussions we had.

We had dinner two evenings in a row: amazing Florentine, tagliatelle, cockerel!!!! What can we say about the managers Sabatino and Jenny: very nice, kind and helpful. Absolutely recommended, excellent food quality with a fair quality/price ratio. We'll be back!!! Thanks again for the wonderful welcome. Elisa & Luigi (the motorcyclists from Mantua)

Experience to be redone. I don't know if we will have the opportunity to return to those areas, but if we did it would certainly be a fixed stop. The owners are exceptional, nice and friendly. The food is fabulous and the value for money is excellent. Highly recommended

Locale accogliente e gestori molto simpatici. Ottimi i primi e molto buona anche la carne! Assolutamente consigliato!

Dopo alcuni anni , a seguito del cambio di gestione del locale, abbiamo avuto il piacere di tornare. Qualità della materia prima ottima, a cominciare dai crostini neri caldi, serviti nel coccio vecchia maniera. Ottimi i paccheri con pomodorini e olio al basilico, ricetta semplice ma dal sapore deciso e soprattutto ben conditi. Bistecca saporita e cotta perfettamente, sarebbe da tornare anche solo per questa. Ci è stato offerto un assaggio del purè aromatizzato alla lavanda, abbinamento insolito ma molto apprezzato! Pranzo accompagnato ovviamente da una buona bottiglia di Chianti Classico, per altro la carta dei vini offre una bella scelta dei vini della zona. Proprietari alla mano e molto simpatici, ci hanno fatto sentire sin da subito a casa! Grazie ragazzi!

Excellent restaurant with excellent dishes. Worthy of note are the first courses and the truly exceptional cut. To try!

Superlative dinner.... Both the cockerel, with even exaggerated portions, and the "peposo", a stew with pepper and Chianti!!

Genny and Sabatino are exceptional! Professionalism, competence, kindness, availability for timetables, given that a group of 14 motorcyclists in the Chianti hills and the Eroica route were not punctual, they even cooked for us late in the evening! The dishes are the best I have found in Tuscany!! Truly a well presented, clean and welcoming place, thanks see you next time!!! We can't wait to return Carlo and Rosa and the motorcyclists group from Bergamo

Very hospitable great food Nice friendly friendly staff I highly recommend it