Ristorante Pizzeria I' Galletto Briaco In Gaiole in chianti

Excellent food and very kind owners. We spent a pleasant evening. The owners also provided us with a lot of useful information. Highly recommended restaurant!!

We had lunch the other day and returned last night for dinner. The owners are very kind and professional, but still approachable; the cuisine, typical Tuscan, is excellent, with selected and niche products. Absolutely worth trying are the typical "black" crostini and the fantastic pappardelle with wild boar and the porchetta for the second course, not to mention the Florentine steak: excellent quality meat masterfully matured, accompanied by excellent wines. The owners are simple but very "smart" people, friendly and approachable.

Este es un fantástico restaurante dirigido por dos personas fantásticas Jennifer (frente a la casa) y Sabbatino (chef / patrón). La preparación y presentación de la comida es muy buena, recién hecha por encargo. Empezamos con la bruschetta para compartir, buen sabor y los tomates un poco diferentes) en Toscana! Plato principal, de nuevo, compartimos un enorme T - filete de hueso. , medio cocinado (como se ordenó). ¡Tan tierno que podría haberlo cortado con una cuchara! Preciosa botella de tinto para lavarla desde la cercana bodega Cantalici. No es la comida más barata en Gaiole in Chianti, pero vale la pena pagar el extra. Chicos de Grazze Mille, espero volver a veros. 👍❤️

A pearl in a small village. There is the possibility of eating on the terrace or inside. We were well received there and we were able to chat with the cook who is a great chef and very friendly, as are his wife and regular bikers. We had a great time and really enjoyed ourselves. The menu is short, which allows you to have dishes of great quality and gargantuan quantity. The papardelle with wild boar ragù, the Tagliata, the fried potatoes, the insalata mista and the Chianti chicken were crazy as well as the panna cotta with red fruits (blueberries). It really is a must-see address in the region. Thank you again for this delicious meal and the discussions we had.

Une perle dans un petit village. Il y a la possibilité de manger en terrasse ou à l' intérieur. Nous y avons été bien accueillis et nous avons pu échanger avec le cuisinier qui est un grand grand chef et très sympa, tout comme sa femme et des habitués motards. Nous avons passé un super moment et nous nous sommes vraiment régalés. La carte est courte, ce qui permet d'avoir des plats de super qualité et de quantité gargantuesque. Les papardelles au ragù de sanglier, la Tagliata, les patates frites, l'insalata mista et le poulet au Chianti étaient une dinguerie ainsi que la panna cotta aux fruits rouges (myrtilles). C'est vraiment une adresse incontournable dans la région. Merci encore à vous pour ce succulent repas et les échanges que nous avons eu.

We had dinner two evenings in a row: amazing Florentine, tagliatelle, cockerel!!!! What can we say about the managers Sabatino and Jenny: very nice, kind and helpful. Absolutely recommended, excellent food quality with a fair quality/price ratio. We'll be back!!! Thanks again for the wonderful welcome. Elisa & Luigi (the motorcyclists from Mantua)