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Perugia
Perugia
Ristorante Pizzeria Ferrari

Ristorante Pizzeria Ferrari In Perugia

Via Scura 1 Perugia
+39 075 572 2966
7,6

Basado en 152 opiniones encontradas en 2 webs

tend

147
Di 739
in Perugia

I clienti commentano i loro piatti di...

tartufo salumi antipasti risotto carne carbonara tagliatelle funghi pepe focaccia pizza spaghetti pollo more caffe
Altre cucine, Italiana, Mediterranea, Pizza e Pasta
Perugia

Gestione recensioni

Recensioni Nota
Google 773 8.2
Recensioni Nota
TripAdvisor 938 7.4
Best pasta in town! Thank you chef! 👌🏻🔥
Più commenti
in Google
.
20 Settembre 2025
10,0
I ordered the Umbricelli alla Norcina and it was the best tasting pasta dish Ive ever had. Ambiance is great and price is as well. Felt well taken care of. Grazie mille!
Più commenti
in Google
.
19 Settembre 2025
10,0
2025: I had porcini tagliatelle con fonduta di parmigiano, fusilli lunghi con ricotta e tre pomodorini and umbricelli with fava sauce. I liked them all, but I prefer fusilli lunghi con ricotta e tre pomodorini. 2023: The food was served veeery quickly which is amazing. Everything was warm. I loved norcina, they were amazing, ricotta&tomato pasta were pretty good, but I didn't like the ravioli very much to be honest.
Più commenti
in Google
.
17 Settembre 2025
10,0
Good food and service. Pasta's & pizza's are really nice and affordable for a tourist town.
Più commenti
in Google
.
12 Settembre 2025
8,0
Friendly service, delicious food.
Più commenti
in Google
.
10 Settembre 2025
8,0
Very good food and welcoming staff
Più commenti
in Google
.
07 Settembre 2025
8,0
Umbricelli al dente and very seasoned, fantastic restaurant
Più commenti
in Google
.
04 Settembre 2025
10,0
Well, the street is certainly not the atmospheric interior. Nevertheless, there was a pleasant bustle on the terrace and in the street. The service was, just like last time, quick and courteous. The food was good and reasonably priced. The tiramisu was a bit too thick for my liking, but that was also the case last time. I ordered it again.... That says something about the excellent taste.
Più commenti
in Google
.
31 Agosto 2025
10,0
excellent place in the center of Perugia
Più commenti
in Google
.
29 Agosto 2025
10,0
Pizzeria restaurant in the center of Perugia, pizzas with excellent dough, fast, friendly, and professional service. Beautiful setting, medieval style Recommended
Più commenti
in Google
.
23 Agosto 2025
8,0

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16/10/2025: Group dinner with friends, incredible location, breathtaking views, like the entire village. Wonderful welcome, friendliness, and elegance, superb menu, from appetizer to dessert, everything truly excellent, quality ingredients prepared to perfection. Highly recommended, I'll definitely be back.
14/09/2025: I must offer my heartfelt compliments to the owner of this magnificent osteria. On Monday, September 8th, for dinner, I ate magnificent tagliatelle with fresh porcini mushrooms: a unique flavor and creaminess. Then came an apple and pecorino salad, which was so simple and meticulously crafted, with the pecorino and apple diced into perfectly equal pieces, making it a game to try and decide whether it was apple or pecorino. He also carefully baked the rosemary he used for flavor into the pasta, so it crumbled in the mouth without being too harsh. Congratulations again to this restaurateur, who clearly carries out his work with extreme care and dedication. Oh, and the wine (Montefalco) was sublime!
7,6
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Recensioni

Osteria le civette

16/10/2025: Group dinner with friends, incredible location, breathtaking views, like the entire village. Wonderful welcome, friendliness, and elegance, superb menu, from appetizer to dessert, everything truly excellent, quality ingredients prepared to perfection. Highly recommended, I'll definitely be back.
14/09/2025: I must offer my heartfelt compliments to the owner of this magnificent osteria. On Monday, September 8th, for dinner, I ate magnificent tagliatelle with fresh porcini mushrooms: a unique flavor and creaminess. Then came an apple and pecorino salad, which was so simple and meticulously crafted, with the pecorino and apple diced into perfectly equal pieces, making it a game to try and decide whether it was apple or pecorino. He also carefully baked the rosemary he used for flavor into the pasta, so it crumbled in the mouth without being too harsh. Congratulations again to this restaurateur, who clearly carries out his work with extreme care and dedication. Oh, and the wine (Montefalco) was sublime!

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