Ristorante Pizzeria Ferrari In Perugia

14/08/2024: Fantastic tavern. It's the second time we've been back, this time last night, the first time it opened. We were at the tables covered due to the rain which was intense from 7pm to 8pm but it cooled the evening, after days of great heat, and did not ruin the start of the dinners because it stopped at the right time. The young Contrada people - we had a very cute and precise boy and girl - come by to bring you the menu and the pen, you fill it out and give it back to them, and their service is precise and very fast. Yes, he eats very well, especially meat, roasted or stewed, but our vegetarian friend was able to have the starter without liver crostini, and then had the beans, a plentiful side dish. The roast quail is very good, as are the pinched snails and the wild boar with tarragon. Excellent conclusion with Cantucci + other biscuits and vin santo.

22/06/2024: On the occasion of the Infiorata on 22 and 23 June, the Taverna del Barbacane offered exhibitors at the fair a free picnic basket (takeaway) or lunch in the tavern (for those who could) a nice menu based on a first course: pici with tomato sauce , second course: plain rollé with salad, water and bread. Exquisite in service and meal. Thanks and good work. 🌷🌷🌷🌷🌷🌷