I couldn't wait for it to reopen. The wait time for the right pizzas was long, the staff were friendly, and I found them to be very helpful. The prices seemed fair.
We had dinner and tasted an excellent pizza with a really light dough and the typical aroma of a wood-fired oven: the choice fell on the pizza that bears the name of the restaurant, stuffed with fior di latte, cherry tomatoes, Norcia sausage and chopped pistachios. The cooking was impeccable, especially under the pizza and pleasant speckles on the surface. The flavor of the Norcia sausage was unique. The choice of dessert fell on a chocolate cake with a soft center, a sweet and balanced flavor that was not cloying to the palate, served with a decoration that was pleasant to the eye. The total cost of the dinner for 3 pizzas, 2 drinks, 2 desserts and the service charge is perfectly in line with the quality of the food, as well as the speed of the service. A place to definitely return to.
We ate a truly special pizza: soft and light dough, cooked to perfection and topped with high quality ingredients such as mozzarella fior di latte. Despite a Saturday evening with the room almost full, the service was more than fast. The final delight was the dessert: a homemade cake, Torroncino al Rum, truly special. The price perfectly in line with the quality of the food and the service offered.
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