Pranzo al mare inaspettato suggerito da un locale.
Molto bello ospitali,accogliente.
Mangiato molto bene e molto bella la presentazione delle portate.
Molto importante per noi l’accoglienza del nostro barboncino.
Valebrs68
.
20 Novembre 2024
10,0
First time, thrilled.
High professionalism, attentive care, excellent raw materials.
It immediately enters your heart‼️
An experience certainly to be repeated at the first opportunity and to be recommended to those who understand it. Price appropriate to the quality.
A truly heartfelt thank you. 🥂🤤
Bri Fo (Fabry)
.
10 Novembre 2024
10,0
When people put love into doing things, the result can only be extraordinary. We felt the love that chef Tiziano puts into his dishes very well, delicacy, refinement, elegance in every dish. These are the restaurants that make the difference and deserve all our gratitude! Thanks also to Barbara and her staff for making us feel welcomed and pampered!
Martina Silvestri
.
09 Novembre 2024
10,0
Kindness, quality of ingredients and excellent wines
Leopoldo Camerotto
.
04 Novembre 2024
10,0
A pleasant, unexpected discovery!!! We will return to savor the excellent high-level fish "seasoned" with Giovanni's kindness!!!
Alessandro Buston
.
02 Novembre 2024
10,0
ATE VERY WELL..CONGRATULATIONS TO ALL THE STAFF
daniela verona
.
27 Ottobre 2024
10,0
I compliment the service (the courtesy of the operators is to be praised) especially the attention towards children. Excellent wine shop.
Gessica Venturin
.
30 Settembre 2024
10,0
An enchanting place, the presentation of the dishes is a spectacle for the eyes which then becomes ecstasy on the palate. Care and attention to detail even for those who cannot eat gluten.
monia poppi
.
09 Settembre 2024
10,0
On August 20th I went to dinner to celebrate my birthday and I can tell you that I truly celebrated with class and taste.
As an appetizer I asked for an Eden Special with additions and a majestic dish arrived, full of special ingredients and combined with vegetables to form a picture 🏆
As a first course, I asked for a seafood carbonara. Fabulous! I highly recommend it, and all sprinkled with a Brut from the French Langhe shown in the photo.
I invite you to stop by, when you pass through Ottava Presa, Caorle, before your half-way point, you will be so satisfied with the place, the service and the dishes created by Chef Tiziano that you will definitely return 👍
Manola Corradin
.
23 Agosto 2024
10,0
Piacevolmente sorpresi dalla qualità del cibo e ritrovandoci in zona, abbiamo voluto ripetere, ma stavolta qualcosa non ha funzionato. Discreto l’antipasto (5 cicchetti veneziani), primi invece (tagliolini al gransoporro) poco gustosi e mal amalgamati. Servizio professionale, a parte un cameriere che, nel tentativo di risultare simpatico a tutti costi, ha ottenuto il risultato opposto.
Qualità a tavola
.
08 Luglio 2024
6,0
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