RISTORANTE PIZZERIA EDEN In Caorle

Friendly and knowledgeable owners and staff, but above all excellent and very fresh fish

A restaurant from another era, with attentive and personalized service, and high-quality local seafood prepared and served with excellence. Barbara is an attentive and hospitable hostess. Last night we dined on excellent raw fish, along with oysters and a trio of tartares, special marinated anchovies served "parmigiana," freshly caught local scallops, grilled fish including "caciaroli" calamari, prawns, and sole fresh from the fish market... as well as mantis shrimp stew... exceptional! Excellent wines from a good, yet unconventional wine list, and the meal ended with excellent desserts! The bill was more than adequate for the quality. A colleague worth visiting!

Spectacular dinner. This is how I could sum up yesterday evening at Eden. The service was impeccable, friendly, and professional. The menu isn't extensive, but it's incredibly delicious. We ordered two Caorle oysters and two raw seafood tastings as appetizers: A SPECTACULAR. Enjoy the photo of this work of art! A portion of gnocchi with scampi and shrimp cream, and tagliolini with clams and porcini mushrooms. Generous portions and delicious dishes. Special mention for the gnocchi! A liter of house Glera and an impeccably fair bill: €130 for exceptional quality. Well done. If I may make a comment: some background music would have been wonderful.

Had a great lunch...everything was good...

Excellent experience, a very well-maintained family-run restaurant, with Barbara as an excellent hostess. The fish is excellent, with both traditional and gourmet preparations. A must-try, but don't expect to pay for the quality of a fixed-price menu; this isn't the place for it.

We went there on the recommendation of friends from Bibione...very good, we will be back ❤️

A royal lunch with royal service, everything impeccable. A top-notch restaurant that perfectly blends tradition and innovation, with meticulous attention to detail in every dish, from the simplest to the most complex. The owners and the staff are highly professional and dedicated, balanced by a friendly atmosphere. The wines are also impeccable; Carlo will always recommend the best pairing for your meal. Thanks to Barbara, Carlo, Gloria, Elisa, and Valentina for the experience.

The atmosphere is very welcoming, family-run, the service is extremely professional, and the staff is very friendly. The menu is very good, and the prices are reasonable, in my opinion. Highly recommended.

Siamo a pochissimi km da Caorle, ambiente caldo ed elegante. Qui il pesce la fa' da padrone. Un menù ricco di piatti della tradizione, pesce freschissimo e presentato in modo esemplare. Noi abbiamo assaggiato una selezione di ostriche, davvero ottime. La tris di tartare, assolutamente da provare, come è da provare l'antipasto bollito Eden e la granseola. Un trionfo la grigliata mista, spinata e servita direttamente al tavolo. Ottimi anche i dessert, un fuori menù dello chef che consisteva in una deliziosa crostata alle albicocche. Un plauso va alla ragazza che ci ha servito e consigliato per tutta la cena. Conto finale giusto per quello che abbiamo mangiato e bevuto. Torneremo sicuramente a provare altri piatti. Assolutamente consigliato

Siamo tornati per la seconda volta in questo locale dato che la prima volta ci siamo trovati da Dio e perciò ho deciso di recensire questo ristorante perché persone che lavorano così se lo meritano proprio. Un servizio impeccabile super gentili e super attenti a tutte le esigenze del cliente, come ad esempio la celiachia essendo molto attrezzati per il senza glutine compresa la pasta e il pane. Il menù propone piatti ricercati e di alta qualità con pesce fresco e locale. E se non ami il pesce c'è anche un menù di terra molto appetitoso. Per quanto riguarda i prezzi dei piatti li trovo ottimi considerando le materie prime e il servizio. Lo consiglio vivamente, e complimenti a tutto lo staff.