Ristorante pizzeria Edelweiss In Santa brigida

Spectacular traditional Italian home cooking

I always enjoy it, thin but good pizza, excellent quality of food

Nice place, rich menu including pizzas and first courses, second courses... although the richest one is the truly very good desserts! We took pizzas, very thin dough but super rich, really good but above all enormous. Correct prices.

Lunch for 2 on 07.25.24 We went there thanks to a Google search and after visiting S.Giovanni Bianco and Averara (the latter in particular is worth a visit if you are in the area). Various proposals for the classic dishes of these areas (braised meat, game, rabbit, salamella, etc. with polenta in the simple or taragna version), as well as fish dishes and more. We had lunch with 2 plates of homemade ravioli with mascherpa and paruch (i.e., respectively, a delicate ricotta produced only in summer and wild spinach - 2 local raw materials). Tasty and delicate dish. 2 taragne with rabbit and porcini mushrooms (perfectly cooked rabbit, to be eaten with your hands and then licked your fingers) 1 strudel with berries and peach 1 portion of cheese (stracchino valleys orobiche Slow Food presidium) 1/2 house red wine 1 water 2 coffees All for 59 euros which I consider an honest figure especially for the use of raw materials. The only small flaw: perhaps the strudel was a little cold; a minute in the oven would have given that extra something

Simple, but welcoming and familiar environment. Very good dishes with quality ingredients. Excellent porcini mushrooms, I recommend this restaurant.

After taking a winding uphill climb we arrived at Edelweiss ,we had only coffees but we watched a table of Italian 🇮🇹 workman enjoying there lunch. Peaceful and is on some of the walking trials there

Every time we are in the area we go there. Excellent pizza but the cuisine is also worth it, family and pleasant environment