Ristorante pizzeria Edelweiss In Santa brigida

Traditional environment and food, cleanliness in every detail, good prices, very kind!

Aperitif with friends!! Prosecco and cold cuts and cheese platter. I particularly liked the excellent quality lard. Congratulations 👏👏👏

If you are in the "Footsteps of the Baschenis", seasonal emigrant painters, and pass through Santa Brigida and Averara, stop at Edelweis.

We stopped by chance, the place is clean and the food is good, especially local products, cheeses and game, but not only those, well-groomed food, honest price in line with the offer, the place from the outside seems neglected but does not reflect the interior which is very cute

An unpretentious place on the outside, nice and spacious inside with large windows overlooking the surrounding Orobie. Very welcoming staff, truly excellent food, without risk of contradiction. Pasta strictly hand-rolled. I had a plate of buckwheat pasta, excellent. No photos, first ate, then thought about the photos. Excuse me. Advised.

Spectacular traditional Italian home cooking

I always enjoy it, thin but good pizza, excellent quality of food

Nice place, rich menu including pizzas and first courses, second courses... although the richest one is the truly very good desserts! We took pizzas, very thin dough but super rich, really good but above all enormous. Correct prices.

Lunch for 2 on 07.25.24 We went there thanks to a Google search and after visiting S.Giovanni Bianco and Averara (the latter in particular is worth a visit if you are in the area). Various proposals for the classic dishes of these areas (braised meat, game, rabbit, salamella, etc. with polenta in the simple or taragna version), as well as fish dishes and more. We had lunch with 2 plates of homemade ravioli with mascherpa and paruch (i.e., respectively, a delicate ricotta produced only in summer and wild spinach - 2 local raw materials). Tasty and delicate dish. 2 taragne with rabbit and porcini mushrooms (perfectly cooked rabbit, to be eaten with your hands and then licked your fingers) 1 strudel with berries and peach 1 portion of cheese (stracchino valleys orobiche Slow Food presidium) 1/2 house red wine 1 water 2 coffees All for 59 euros which I consider an honest figure especially for the use of raw materials. The only small flaw: perhaps the strudel was a little cold; a minute in the oven would have given that extra something