Ristorante Pizzeria da Spadone In Cetara

Gestione old school e la conoscenza piacevole di una coppia sui generis , lei molto premurosa ed accogliente , lui estemporaneo e molto simpatico . La pezzogna in umido che ho mangiato era semplicemente divina .

The Spadone Restaurant offers an extraordinary culinary experience. The dishes are excellent, prepared with high quality ingredients and attention to detail. The welcome is warm, with attentive and professional service. A place where you can eat fabulously and where you will gladly return. Mario Parisi

"Da Spadone" is a real gem for fish lovers. Every dish, from the first course to the dessert, shines with freshness and quality. You can feel that the fish is fresh, prepared with care and skill. The menu offers a vast selection of marine delights, all cooked with top quality ingredients. The service is impeccable: the staff is kind, helpful and always ready to recommend the best pairing of dishes and wines. The welcoming and relaxed atmosphere makes the experience even more pleasant. In conclusion, "Da Spadone" is a must for anyone looking for a high quality fish restaurant. I will definitely be back!

First time at this place. Excellent experience. Excellent and very high quality food. Impeccable service Courtesy and kindness. We were pampered Highly recommended

Being a restaurateur and I'm talking about the owner "Spadone" given his age and little kindness, next time it's better to avoid hanging around your restaurant, because being a restaurateur requires a good dose of kindness, competence, professionalism and care towards customers who, among other things, you should thank since it is thanks to them that you work

The best restaurant in the world. A unique experience. With such a name, it can only be the best.

Delicious seafood and great service! We tried seafood risotto and different types of anchovies, and everything was super fresh and tasty. Special thanks for hospitality and wonderful atmosphere, would definitely reccomend Spadone restaurants to everybody travelling the Amalfi coast and looking for a quality place for dinner.

Not just a simple spaghetti! Spaghetti with anchovy sauce made with heart. Cozy place and very helpful staff. Thank you

Together with some friends we had lunch at this restaurant. Excellent products especially the tuna tartare

Durante la mini vacanza nella graziosa Cetara abbiamo cenato due sere consecutive da uno dei ristoranti storici (aperto dal 1986) della costiera Amalfitana. Ad accoglierti con professionalità e a farti sentire a casa ci pensa la Sig.ra Nadia che svolge la sua mansione in sala con passione. In cucina da qualche anno c'è il cetarese chef Mimmo che con una cucina semplice ma di grande qualità sa prenderti per la gola. E poi c'è lui, il Sig. Giuseppe Benincasa al secolo "Spadone" che è la vera istituzione del locale nonché proprietario. È un piacere ascoltare i suoi racconti "colorati" sulla vita quotidiana del paesino della costiera. Cucina come dicevo semplice ma con ingredienti di grande qualità e freschezza. Lo chef ci mette la faccia e spesso esce in sala a chiedere e ad avere ritorni sulla bontà dei piatti. Rapporto qualità prezzo adeguato. Un posto del cuore. Alla prossima!