Ristorante pizzeria da Max In Villasimius

Exceptional pizza, good service

Good pizzeria, very attentive staff, a very thin pizza. Personally, I didn't consider it a very good pizzeria, but it was a really good one. The desserts are highly recommended.

Good food, friendly attentive service and good portions for the price

The restaurant was almost empty, but we were still ignored for 10 minutes. The food was excellent, as was the house wine. The ambiance was rather garish, as in many restaurants here. It felt like no investment had been made.

I had a good beef steak. Good service.

We spontaneously made a reservation by phone that same evening, and six of us ate there, and we were all more than satisfied! The food arrived very hot and fresh. The pizza was delicious, large, and crispy. The spaghetti frutti die mare is also highly recommended. The service was friendly and attentive, and the food arrived very quickly. We'll definitely be back!

The pizza was delicious! They were very large, with a very thin crust. We didn't have to wait long either. The price was great. The house wine is also highly recommended!

Good food, nice but huge restaurant!

The food was delicious, the waiters and the atmosphere were great!

The restaurant is very beautiful and the service was very good. I'm only giving it a 3 because: -The seafood spaghetti was very good, a 5 because it was plentiful, well-seasoned with fresh ingredients, and priced at €20, which I think is fair. -Pizza Margherita, a 5 because it was delicious, thin crust like they used to make in the old days, and excellent mozzarella and sauce. -Seafood pizza, a 1. In 2025, pizzas with frozen seafood costing €17 still can't be offered. The shrimp tails were tasteless, the octopus and calamari were disgusting. Only the mussels were worth it. It's better to make a pizza with a few mussels and a few fresh shrimp than a well-seasoned pizza with poor-quality ingredients. Furthermore, one wouldn't expect such quality from a seaside pizzeria.