Ristorante Pizzeria da Gianluca In Piedimonte etneo

11/06/2026: We hadn't been to this place for a while, and in the past we'd eaten really well, but now it was a bit disappointing, starting with the house appetizer. Before, we were spoiled for choice, but now we found very little to choose from, and most of it was from the previous day's cooking, and it was only 8:00 PM and there were only 6 people seated. The horse meatballs tasted good but were very dry, the one with Philadelphia had a really bad taste, as if it had been kneaded for days, and the sausage was completely raw. The only good thing was the fillet, but we paid quite a bit for just 4 small slices: €55.

03/06/2026: A place where you could fill up with such a wide variety of appetizers, the first courses are plentiful, and the grilled food—I dare say, out of this world—is something you can clearly feel when you're 40 years old in front of the grill. The price is undoubtedly affordable, a moral endorsement for the taste and price. Try it and believe it.