Ristorante Pizzeria Da Franco In San michele al tagliamento

Top restaurant. Sublime seafood dishes. Outstanding service. Attention to detail. Away from the chaos of downtown. Highly recommended.

Recommended restaurant, excellent service, excellent dishes, excellent value for money, recommended

Excellent seafood restaurant, both raw and cooked. Everything is fresh. The staff is very friendly and helpful. Highly recommended!

Incredible fish restaurant! We went there with no expectations: to try oysters, tuna pasta, ravioli with scallops and shrimp, and then grilled scampi with vegetables. Very attentive and polite service. Price-wise, it's not a pizza restaurant, but for us, the quality and service clearly justified the price. Top tip in Bibione!!!

One of the best fried fish dishes I've ever eaten, truly superb, it melted in your mouth! The food was excellent, with a generous amount of crème brulee and original presentation. The staff was professional, friendly, and attentive to their needs. The charcoal pizzas were also excellent and very easy to digest. Reservations recommended.

Good food, reasonable prices, and attentive service. One of our favorite restaurants in Bibione, especially if you're looking for a more intimate meal.

For me, at least for now, it's the only place in Bibione where you can eat well! Fresh fish, good service, and a friendly owner. The dishes aren't tourist-level, so the quality is low, but high! If you want to eat well (for us Italians), this is the place!

Great dishes. Especially great for seafood lovers. Great food, good service.

Impeccable service, a very pleasant location with blue and white tones and sea-themed designs (a classic of these seaside resorts). Prices were in line with the location. We had a fish appetizer, which was very good and fresh. We also added two sea urchins, which were offered as off-menu items. Perhaps it would have been better not to offer them, since they were awful, dull in color and lacking in flavor. It's a shame they started out well. For the first course, the scallop ravioli were very good but not unforgettable, the mixed fried fish was very good, and the wine list was good. Given the restaurant's high level of service, I expected a little more attention to the bread, perhaps something more interesting, like sourdough bread, breadsticks, crackers, or other artisanal leavened products. Overall, we left feeling satisfied; it was a good meal, but one we'll soon forget. There wasn't a single course that made us say "WOW."

Generous, high-quality dishes. Friendly, well-organized service. We had a great time!