We've been coming to this place since long before it was what it is now: I think the first time was in 1993 or so! It's still run by the same family, and we can say we've become true friends for a long time. The quality is consistently excellent: top-quality ingredients in just the right quantities, cooked in an electric oven with results that rival those of the best wood-fired pizzerias; a welcoming, family atmosphere, and fast, friendly service. In over thirty years, we've never been disappointed.
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