Ristorante Pizzeria Da Emidio In Bodio lomnago

It's an old-fashioned pizzeria, nothing special, I don't think I'll ever go back.

We were at this pizzeria last night. Very cozy and intimate atmosphere. We liked it a lot. As soon as we entered, the owners welcomed us with a huge smile. The pizza is worth it and if you like it thin but not biscuit-like, this is the place for you. Various desserts prepared by the owner and decorated by her son with simplicity and elegance.

All very good, but I really missed a red beer. Quality pizza, appetizing fried dumplings, satisfying hot chocolate dessert. Quick and friendly service. You need a bit of luck with parking.

Delicious pizza, top leavening, always a guarantee!

I've known this family-run pizzeria for over 40 years. The place has undergone a major transformation; from a rustic and somewhat spartan pizzeria to a pleasant, family-friendly restaurant-pizzeria. The pizza chef has also changed (Andrea took over from his father-in-law Antonio), but what has remained unchanged and always top-notch, both in 1986 and today, is the high quality of the pizza, both in the dough and in the ingredients, which are plentiful and top-quality (the pizza with Parma DOP prosciutto is a must-try, as is the Zola e cipolla (cooked onions, much easier to digest). Takeout service is always very prompt.

Buona pizza al top proprietari gentili