Ristorante Pizzeria Da Emidio In Bodio lomnago

It's an old-fashioned pizzeria, nothing special, I don't think I'll ever go back.

We were at this pizzeria last night. Very cozy and intimate atmosphere. We liked it a lot. As soon as we entered, the owners welcomed us with a huge smile. The pizza is worth it and if you like it thin but not biscuit-like, this is the place for you. Various desserts prepared by the owner and decorated by her son with simplicity and elegance.

All very good, but I really missed a red beer. Quality pizza, appetizing fried dumplings, satisfying hot chocolate dessert. Quick and friendly service. You need a bit of luck with parking.

Delicious pizza, top leavening, always a guarantee!

I have known this family-run pizzeria for over 40 years. The place has undergone a lot of renovation; from a rustic and somewhat spartan pizzeria to a pleasant and familiar restaurant-pizzeria; the pizza chef has also changed (Andrea took over from his father-in-law Antonio) but what has remained unchanged and always at the top in 1986 as today is the high quality of the pizza both of the dough and of the ingredients which are abundant and of the highest quality (the pizza with Parma DOP raw ham is a must-try as is the Zola and onions - cooked onions and much more digestible). Take-away service always very punctual.

Buona pizza al top proprietari gentili