Business lunch: top-notch "Sorani" beans, top-notch ricotta fritters. Kudos to Carla, who pampers her customers. A must-try for anyone in the area.
Luigi Capoccia
.
15 Gennaio 2026
10,0
Excellent and plentiful dishes, very kind and friendly staff.
Excellent service, good value for money.
Rino Lunardi
.
14 Dicembre 2025
10,0
Arriving at the entrance, I'm pleased to see a sign thanking all the customers who have frequented the restaurant over the years, allowing the owners to continue their passion for the restaurant business. We came for a fixed-price business lunch, so there are several dishes to choose from, and honestly, there's a wide selection of first and second courses. The welcome is very warm and friendly. Tables are clean and linens are provided, and wine glasses are provided. Bruschetta was served while you wait. I ordered penne with porcini mushrooms and grilled chicken with beans. I promise I'll return for an à la carte lunch. Recommended!
Alessio brondi
.
05 Novembre 2025
10,0
Good restaurant with excellent food
Well-designed and tasty place
The fried farmyard beans, Sorana flask, and tortelli with ragù are perfect for lunch. Or dinner with friends.
Maurizio Bianco
.
16 Ottobre 2025
8,0
Unfortunately, the owners don't take to heart the fact that customers need to be served but also looked after... as they say in Tuscany, they're trying to make money... you can't bring me a tray of fried fish from the farmyard with a tray of fried mushrooms and make me wait 10 minutes for plates and cutlery to eat... to get a second bottle of house wine, which was dearly paid for, we had to get up from our table and ask directly at the bar... calmly after the plates, that too arrived at the table.
Unacceptable!!!
Maurizio Giuntini
.
13 Ottobre 2025
6,0
A very good restaurant, reservations are required on weekends. The food was excellent; we had antipasti, plus pasta, mushrooms, and ragù. We didn't order the pizza, but judging by the tables nearby, it's a delight to visit again! Unfortunately, we didn't have time to take a picture because we ate it right away. Thank you for your hospitality!
Magdalena S.
.
29 Settembre 2025
10,0
The quality of the ingredients was very good and well-cooked. We had a sliced steak for four, a fillet steak, and fried mushrooms as appetizers, and were satisfied with the food. However, the staff wasn't very attentive and unresponsive. I had to get up every time I needed something because the waiters were walking by without looking, as we were waving our arms to get noticed.
- The appetizer was brought without plates being brought.
- We waited too long for the condiments.
- While waiting for the bread, we finished the main course.
Lorenzo Lazzari
.
27 Settembre 2025
8,0
A great restaurant.
On the road, below Castelvecchio.
We were there in September: a large selection of porcini dishes. The best, I think, are served in a light pastry, as antipasti or even dessert 😉.
Pasta, meat with porcini mushrooms – pure poetry. Delicious pizza! Don't forget to stop for dessert. The pistachio-ricotta cream is wonderful, and the profiteroles are also very good.
Very friendly and helpful staff.
Paweł Piotr Sucholeski
.
21 Settembre 2025
10,0
Nice restaurant with plenty of space and authentic dishes.
Hidde Landman
.
17 Settembre 2025
8,0
Two of us went out to eat. The staff was very friendly. The food was very good. A fantastic pizza and a truly amazing mixed grill. The portions were generous. We highly recommend eating here. We would be happy to come back.
Reynke de Vos
.
15 Settembre 2025
10,0
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