Ristorante Pizzeria Columbia In Dignano

22/03/2025: Humid and foggy early spring day, out with friends and warmed by the welcome of the staff and the owner of the place. The original fogolar Friulian with benches around the fire in the center of the room is beautiful. Interesting menu with balanced flavor combinations: among the appetizers we particularly appreciated the salted speck and the pumpkin flan, among the first courses the cjarsons with herbs then buckwheat blecs with puntarelle and sausage all good, among the second courses the beef cheek reigns supreme, excellent desserts only the strudel not up to par. Interesting wine list. Congratulations especially because keeping open places that offer quality at the highest levels in peripheral and relatively populated areas requires great professionalism and experience.

08/02/2025: Good service, very friendly staff and excellent food....