Ristorante pizzeria C'era una volta In Roma

Typical tasty and delicious dishes.

A nice discovery. I ate for the first time in this restaurant and I was surprised 😊 Nice, kind and always available staff. Fast service times. Excellent wood-fired pizza.

Excellent and welcoming restaurant. The food is really good and the people are excellent. Recommended.

Fast service, the blonde waitress was precise and also available to give us some advice on the menu. The room is huge and is a nice surprise. The ortolana pizza didn't convince me, the desserts were good. Average prices.

Locale molto accogliente ci sono stata qualche volta ho mangiato sia i primi che le pizze cotte a legna, sublimi anche i fritti. Lo consiglio vivamente per chi vuole assaggiare un’ottima cucina romana. Darei 10 ⭐️ ma più di 5 non ne fa mettere.

Fantastic restaurant off the beaten path! We walked here from our hotel and so glad we did. The food was authentic and delicious. The service was wonderful and the staff was incredibly kind! Close to train if you’re not in the area!

Un capodanno bello, buono e allegro. Gestori simpatici

Very friendly and attentive staff. The food was delicious and the atmosphere was very cozy. Incredibly great value for money. We'd love to come back and felt very comfortable. 👌🏻

Este restaurante era tan maravilloso que comimos aquí tres de nuestras cuatro noches en Roma. Las opciones eran numerosas, gran variedad, a un precio razonable, deliciosas y grandes porciones. Llevamos a amigos su nuestra última noche para celebrar una gran fiesta y estaban tan impresionados que volvieron las siguientes dos noches. El propietario y el personal eran amables, serviciales y el servicio era excepcional. Si te alojas en el be&be Hotel Roma Tuscolana San Giovanni vía Assissi 54 , está a solo un par de manzanas . Este es sin duda el restaurante para visitar. El ambiente es italiano verdadero!

We spent 35 euros per couple (parent-daughter), so not much considering the starter, pizza, dessert and drinks. So honestly not much. The quality of the food was good and the place is welcoming and easy going. Difficult to park, but that's not up to them... I suggest the cod fillet and the capricciosa, but if you want a lot of tomato, say so because less than usual is put in the pizza, which was still very good. We tried the 1.5 liter beer jug... nice idea. The Roman artichoke, carbonara and ricotta and spinach ravioli are excellent.