Ristorante Pizzeria Catena Di Filice Antonio In Dipignano

Unfortunately, the only good things about this place are the kindness of the waitresses and the pizza dough. We had a homemade appetizer, the cured meats were subpar, the mini tomato bruschetta was inedible due to the rock-hard bread, the pumpkin fritter was dripping with fried and over-fried oil, the little piece of cheese was ridiculously salty, the meatball had been made days before, reheated in the microwave and was piping hot. The rice ball was a bland and sticky stick. We chose not to try the pork gelatin at all. The grilled vegetables were good. The pizza dough was very good and digestible, but it was a shame about the ingredients on top: the fried eggplant cut into julienne strips, almost charred, the bitter tomato, and the mediocre mozzarella. The mimosa cake was two sheets of sponge cake with a layer of cream in the center and a dusting of powdered sugar. A disaster, in short.