Ristorante - Pizzeria Cascina Boneta In Sarnico

Company dinner, 3 menus to choose from, land, lake and vegan. The photos I took are of all the menus. In the opinion of my colleagues it is worth 4 stars but for what I ate I can't go beyond 3, so yes it can be worth 4 but not for my experience. Really hard risotto, undercooked like grains, casoncelli also very al dente but passable, the bread is not reported, nor the breadsticks, so you can just stick with what is on the table at the beginning, chantilly cake... the photo is enough to understand, embarrassing difference in quantity between the various menus. Here are the pros: beautiful location both geographically and for the internal and external environment, nice to be under the grape grates (shame about the annoying midges in this very hot period), artistic dishes, large colorful and varied, good vegan tart, really good.

Lovely place, super staff, super kind, shame about the waiting times but dishes then presented very well and really very good cuisine. We will definitely be back!

Dinner to recommend ... excellent cuisine, super price-quality ratio, professionalism and friendliness of all the staff, customer care, rating 10 with honors to both the owner and the waitress Carmela who we truly thank for the hospitality and friendliness Absolutely to try.

Great place surrounded by greenery. High quality food and great service. We will definitely be back!

Nice place......service nothing to say......but the prices are exaggerated like a coffee costing 2.50 even if we were in Piazza San Marco......cover charge 3.50......they apologize by saying it's for the homemade bread etc......but the other restaurants don't charge you the bread and breadsticks.....bad management.

We had dinner with all good pizzas, honest prices, friendly staff and a nice view of the hill

Beautiful location with large terrace and view of the valley below, excellent food and service...

Accolti in un ambiente elegante ma che ti mette subito a tuo agio, Cascina Boneta è una piacevolissima sorpresa. Scelta casualmente per un pranzo domenicale, abbiamo trovato personale gentilissimo e sempre sorridente oltre che essere preparato Piatti cucinati ottimamente presentazione da ristorante di ben più alto rango e materie prime eccelse regalano una piacevole esperienza. Riso all’ottica e gnocchi di carote con fonduta di formaggio e pancetta croccante due piatti strepitosi . Crostate eccellenti. Assolutamente da provare Bravi

A beautiful location, a wonderful entrance that leads to a restaurant with a beautiful view of the valley. The food did not impress us, the cooked and heavily smoked fillet was not listed on the menu and left us a little dissatisfied. The veal with tuna sauce looked very good but didn't have a great taste, while the casoncelli from Bergamo were good and tasty. Very friendly service accompanied by a nice atmosphere.

Spectacular cutting board, excellent picana both in quality and quantity