Ristorante Pizzeria Casablanca In Jesolo

Unfortunately, there were some rather significant mistakes (or at least they were for me): 1- Radicchio pizza: the whole radicchio leaves, even cooked, are difficult to eat because they are tough and difficult to chew/swallow. Tip: It's best to use only the inner (more tender) leaves and, if necessary, cut them into shorter pieces so as not to significantly disrupt the appreciation of a seasonal vegetable. 2- Three out of four glasses had a strong "freschín" odor, possibly because they were washed with dishes or cutlery used for eggs or fish; tip: check before serving and use detergents or additives (e.g., vinegar, lemon, or hypochlorite) if necessary. 3- Two euros and fifty cents (€2.50) for a cover charge is excessive for this type of setting and its service.

Very good pizza, excellent club special cuisine

Tasty pizza, very good club sandwich....Mauro doesn't skimp on quality ingredients. Recommended

The pizza was shockingly lacking in ingredients. It arrived cold, and I would have needed at least a second to fill me up. This flaw was also shared with other diners. Word is spreading around town... be careful. Go back to your old standards, it's better.

New Year's Eve evening, very nice atmosphere, attentive and careful service, varied menu and excellent flavours, truly excellent restaurant, recommended

Excellent restaurant. The pizza was delicious, the salad fresh and tasty. The staff was friendly and helpful. Thank you.

Nice place and you eat well if you are in Jesolo town!!

A landmark. A historic venue that has improved its quality over the years. Smiling, professional, and attentive staff. The food is a guarantee.

Friendly staff, wonderful club sandwiches