Ristorante Pizzeria Capri In Caorle

took out pizza and pasta. reasonable price and good service. i’ll recommend this restaurant when u are considering good meal in rome. just attached my take out items for the reference.

(Traducido por Google) Hemos estado asistiendo a Capri durante años y debo decir que el domingo pasado no fue muy bien. Éramos 4 y los platos llegaron a veces bien separados entre sí. Pecado !!!!!. Definitivamente regresaremos y esperamos encontrar el Capri que conocemos, muy diferente del domingo. (Original) Sono anni che frequentiamo il Capri e devo dire che domenica scorsa non è andata proprio bene. Eravamo in 4 e ci sono arrivati i piatti in tempi ben distanziati uno dall'altro. Peccato !!!!!. Ci torneremo sicuramente e speriamo di trovare il Capri che conosciamo, ben diverso da domenica.

Ate at midday, my wife and I, after a walk along the nearby path that leads to the "Casoni". Reservation required. Ate a first course of spaghetti alla busera. The price seemed high right away, but then they brought us a tray for two but we ate two portions each. We've satisfied ourselves. The environment can be improved especially the interior, under the porch it was nice, also thanks to the beautiful day.

Good food (fish based), quick and friendly service... and a price within everyone's reach!!!

The Capri Restaurant in Caorle is a true gem for lovers of fresh fish and authentic Italian cuisine. During our visit, we were greeted with warmth and professionalism by the staff, who were attentive and helpful throughout the meal. The restaurant environment is elegant but at the same time welcoming, with decor that recalls maritime charm and local tradition. Our seafood meal was exceptional, starting with a starter of raw fish, which included red prawns, scampi and sea bass carpaccio. The freshness of the fish was evident in every bite, and the presentation of the dishes was taken care of down to the smallest detail, with an artistic touch that made each course a pleasure for the eyes as well as the palate. For the first course, we chose lobster linguine, a rich and tasty dish that exceeded our expectations. The pasta was perfectly al dente, with a delicate but flavorful sauce, enriched by the sweetness of the lobster meat. Each bite was a delicious experience, which enhanced the qualities of the ingredients used. The second course was a triumph of grilled fish, with a selection of sea bream, sea bass and calamari. The fish was cooked to perfection, maintaining a juicy and tender texture, while the light marinade brought out the natural flavor of the sea. The accompaniments, including grilled vegetables and baked potatoes, were equally tasty and well prepared. We ended our meal with a traditional dessert: panna cotta with berry sauce. The panna cotta was creamy and velvety, with an impeccable texture, and the berry sauce added a pleasant note of freshness and acidity that perfectly balanced the sweetness of the dessert. Ultimately, the Capri Restaurant in Caorle exceeded our expectations in every aspect. The quality of the food, the competence of the staff and the welcoming atmosphere make this place an unmissable destination for anyone who loves fish cuisine. We highly recommend visiting it and letting yourself be won over by the delicacies it has to offer.

Average in both quality and price

Always a guarantee! good and fresh food and quality; very welcoming, kind and attentive staff; average prices; when I'm in Caorle I go there at least once. Well done!

delicious food, friendly service and beautiful decor!✨ a big plus is that you can come with a dog🫶🏼

Abbiamo pranzato in questo grazioso ristorante nella zona dei Casoni, buon servizio cortese e veloce , due fritti misti croccanti e non unti, al costio 16 euro ciascuno, ci vogliamo tornare per gustare il primo allo scoglio che abbiamo visto molto invitante, e la grigliata di pesce anche quella aveva un ottimo aspetto

Siamo stati in settimana in questa trattoria con amici a pranzo, abbiamo pranzato fuori sotto la pergola...caldo molto caldo, ci sono dei nebulizzatori che però fanno poco. La portata migliore la loro pasta ol pesce servita in un tegame per il resto nella sufficienza