Ristorante Pizzeria Camporosso In Fiorano modenese

The fried gnocchi with ham and the first courses are delicious! The desserts are probably the weakest point, but I'd definitely go back.

The place is quaint, an old farmhouse with brick columns, well-lit, and very welcoming. The food is good and plentiful, and the tigelle are absolutely delicious! The service is excellent!

Good food, slow service, nice atmosphere

I only gave the food three stars because the dip with only carrots, a tomato and 2 pieces of small and not entirely fresh fennel is not visible.....the good gnocco is not greasy and the tigelle are a little crunchy but I am not a representative, I like them soft anyway good...the fresh cured meat...I recommend it but I hope that there will be more vegetables in the future....

Top service, nice place, so-so food. We spent €56 for water, two coffees, half a liter of house wine, sorbet, one tomato bruschetta, one porcini mushroom bruschetta, and two first courses. The first courses are homemade, and the thick pasta is noticeable, but the excessive cream and balsamic vinegar cream really ruin the dish. The bread wasn't the best either, and everything was super salty.

After three weeks in Italy, enjoying fantastic Italian cuisine in many different restaurants, we stumbled upon Osteria Camporosso by chance on our way back from our trip... They were actually already full that evening, but they still made room for us... Of all the times, we enjoyed this evening the most... What a beautiful, atmospheric location! The honest and delicious products were fantastically prepared with such flavor and nuance... This chef deserves a big 10... The boys and girls serving were so incredibly friendly, helpful, and professional...where else do you find that? Afterward, I even received two delicious pieces of cake to have with coffee the next morning... Everyone at Camporosso, thank you for this unforgettable evening...

I recommend it, you eat very well, I recommend the tortelli from the tavern with taleggio cheese and the gnocchi with courgettes and pancetta, very good tigelle,

You can't serve tagliatelle with mushrooms...you can't. Just cured meats to accompany tigelle...that's not much. I don't think I'll be back.

The gnocchi and tigelle are always good. The prosciutto is excellent. The dips are plentiful. The dish of the day, stewed sausages, is a lovely accompaniment. Excellent service; the utmost courtesy and helpfulness. The location could be improved.

The terrace is very pleasant with a lovely view. Friendly and efficient service. Fresh and delicious dishes. Out of the way but easy parking. Very good value for money.