Ristorante Pizzeria Bruthendler In Lagundo

A super lunch, excellent and refined food, compliments on the liver, a tasty variant..... All accompanied by truly friendly and attentive service. Advised

The two of us ate and drank very well here. The service was competent and attentive. We can only recommend it.

The pizzas are made with a dough that “rises” for 72 hours. You can tell that, all the pizzas have excellent toppings and the dough makes them extremely digestible. Absolutely recommended. We've been there several times and have always been treated very friendly and competently. Thank you very much and definitely again!

We ate fantastically and were at Gastro Pup 1 🥰 in Algund three times during our vacation (1 week) this evening 👍🏻 The food is very tasty and the service is very courteous and friendly 👍🏻 The waiting time is short 😊👍🏻 My favorite are the spaghetti with seafood, delicately cooked squid strips, mussels and other great frutti de mare with a delicious sauce (I ate it twice) The hamburger is also highly recommended, great patty, cheese, fried egg and much more 😋 today I set my sights on the beef fillet 🤩 I'm happy I hope I was able to describe my impressions well and give a clear recommendation. For the Gastro Pup 1 team, thank you very much for the great time with you and the fantastic food 🥘, I wish you continued success, I'm keeping my fingers crossed for you 👍🏻 Kind regards Andreas and Michaela

The burger was very large and very good. The bread is homemade in the pizza oven. Recommendation!

We were last in Algund about 10 years ago and also at the Bruthendler. We designed the outside area to be very modern and stylish. You sit very well and the service staff is very attentive. Food and drinks very tasty and reasonably priced. At the end there was a delicious drink on the house. We just arrived yesterday and will definitely visit at least one more time

By bike from Naturns stop over at Bruthendler. We had shepherd's macaroni and mozzarella, both very good, plus a side salad from the buffet.