Ristorante Pizzeria 'Baronè In Roma

The pizza was delicious. Excellent.

A family pizza restaurant, your can try their pizza and pork chop with potatoes. Their pizza is most recommended as value for money. The portion can be share among two ladies. Must tried their Birrifico Angelo Poretti beer which goes well with pizza. Toilet available but not toilet seat.

Wonderful place. Usually very quiet. Big portions. The pizza is thin but big and the pasta was freshly made. Enjoyed it immensely.

A pizzeria and light fare restaurant on Rome's Via Aurelia. The second course was decent. The service and staff were good, and prices were average for the area.

Thin-crust pizza, classic Roman fare, very, very good. Well-topped, with quality ingredients. Fast and efficient service. The space is small, with a table for six people a bit wedged in a corner. But I'd go back.

The pasta was perfectly seasoned, with the texture embodying the authentic Italian "al dente"—I admire the chef's skill. Both times I dined there in the evening, there was usually only one staff member at the front of house, and they were sometimes overwhelmed with taking orders. However, the food came out quite quickly. I saw another table had some pizza; it was thin-crust and crispy, and I imagined it would be delicious.

A very quiet place to eat if you're nearby. We tried both the pinsa, which was quite good, and the food (gnocchi with tomato sauce, baked chicken, and vegetables). Simple but well-cooked dishes, a casual atmosphere, and quick service.

A place where you can grab a cappuccino and croissant early in the morning. 👍 Pizza seems to be available only in the afternoon. I plan to come back later in the day. 😊

The food was actually good. They sell pizzas in the quantity you want and charge by weight. However, the service could be better, as the staff was a bit abrupt, which made the experience less pleasant at first.

Kitchen opens at 7pm, but happy to drink until then. Pasta was great. Pizza big enough for 2, and larger than plate. Wonderful crust but the mushroom pizza was too moist for my taste.