Ristorante Pizzeria Baia Cea In Tortolì

8,1

Basado en 313 opiniones encontradas en 2 webs


tend

15
Di 84
in Tortolì
1
Di 3
di cucina Barbecue in Tortolì

Gestione recensioni

We were seated outside, which was very lovely. The only thing that we didn’t like was the food. It didn’t taste good. It was very plain. The service was ok, but not great.
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30 Dicembre 2025
6,0
This vacation, we were at our favorite restaurant, La Baia, almost every evening again. We feel right at home there; it's simply wonderful and so cozy! For us, there really aren't any better pizzas, and the pasta, seafood, and fish dishes are just fantastic. We always feel incredibly welcome and can wholeheartedly recommend this pizzeria. It's best to make a reservation, as it's always very busy!
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09 Novembre 2025
10,0
I've been to Sardinia 9 times, including 8 in Arbatax. We always visit La Baia several times. The pizza is great, as is the seafood. Highly recommended... Also great for larger groups. Just make a reservation.
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27 Ottobre 2025
10,0
The food and pizza are good. But the hospital lighting is unfortunately a bit too bright...what a shame.
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26 Ottobre 2025
6,0
Had a delicious pizza. Large restaurant. Very busy on a Thursday evening. Lots of light.
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25 Ottobre 2025
10,0
The Filetto al Pepe verde is a must-try at this restaurant—it was delicious! The tiramisu for dessert is heavenly! Be sure to visit this place!
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21 Ottobre 2025
10,0
The food was excellent, and the restaurant was almost full every day, even in October. The staff was accommodating even though we hadn't made a reservation. Reservations are probably required in the summer, given the October crowds.
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13 Ottobre 2025
10,0
Decide spontaneously...really great food... great pizza... price absolutely reasonable... absolutely recommend
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11 Ottobre 2025
10,0
Delicious, you should make a reservation. 9
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11 Ottobre 2025
10,0
This restaurant was recommended to us by a local guy, and we hit the jackpot! Fast service, friendly and helpful staff, and excellent at recommending dishes. EXCELLENT food, everything was delicious! Very nice atmosphere, they also have a nice outdoor area, but the inside is a bit noisy.
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09 Ottobre 2025
10,0

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Recensioni

Il Golgo

10/10/2025: The Golgo plateau is an unexpected place, far from the hustle and bustle of Sardinia, lost in time. The restaurant is surrounded by greenery, peace, silence, and animals. The wood and stone interior transports you to the past of Sardinian shepherds. The food is excellent; we chose the suckling pig, which is available by reservation and is truly exceptional. The wine selection is extensive and varied.
26/09/2025: The restaurant is located in the heart of the Golgo plateau, a spectacular location that offers a unique and authentic atmosphere. The appetizers are prepared with carefully selected local products: every bite speaks of the region and is incredibly delicious. The first and second courses are impeccably respectful of Sardinian tradition: authentic flavors, recipes passed down through the generations, and flawless execution that captivates the palate. Highly recommended for those who want to experience a true journey through the flavors of Sardinia! The restaurant is located in the heart of the Golgo plateau, a spectacular location that offers a unique and authentic atmosphere. The appetizers are prepared with carefully selected local products: every bite speaks of the region and is incredibly delicious. The first and second courses are impeccably respectful of Sardinian tradition: authentic flavors, recipes passed down through generations, and flawless execution that captivates the palate. Highly recommended for those who want to experience a true journey through the flavors of Sardinia!
8,7
279
Recensioni

Lo Sfizio

11/01/2026: Oct. 25 We happened to be passing by on our motorcycle and were hungry. The very friendly owner recommended lasagna and tuna tartare. Very tasty and plenty to eat!!
30/12/2025: We stopped for lunch, almost by chance, along the road... and it turned out to be one of the happiest stops on our trip. One of those places you don't look for, but that seem to find you. We took the owner-chef's advice and started with a generous and unique meat-based antipasto, made with truly excellent products: authentic, genuine flavors that describe Sardinia better than a thousand words. The culurgiones were simply unforgettable: soft, fragrant, full of flavor—a true spectacle. The hand-sliced ​​prosciutto is fabulous, and the surprisingly good house wine pairs everything perfectly. The owner is kind and passionate, managing to create an unforgettable atmosphere: as you begin to eat, he passes by the walls, touching the bells and making them ring, instilling smiles and lightness. A simple and authentic gesture that remains in your heart. The place is a little discovery: pipes, knives, bells, and Sardinian handicrafts speak of tradition, the land, and skilled hands. You look around and you really feel Sardinia.

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