Ristorante Pizzeria Aquila Bianca In Formigine

22/11/2025: Truly delicious! The wood-burning stoves make the atmosphere warm and welcoming! The gnocco and tigelle are truly excellent!

18/10/2025: We stayed for a whole weekend after a long time since returning to this area. They recently changed management, but the quality and professionalism have not changed. We stayed in a welcoming, family-friendly environment. The rooms, although a bit dated, were immaculately kept and super clean. The staff was super helpful. We ate both for dinner and found superb borlenghi, excellent Emilian pasta dishes, and divinely prepared tortelloni, tortellini, and tagliatelle, truly dreamy. We tried the tigelle and the gnocco fritto, both super light, with special cured meats and cheeses, all of them top-quality. The game and chicken cacciatore were superb. The grill could be improved; it was a bit dry, but that's excused by the large number of guests on Sundays. The desserts were all homemade, and one in particular was truly amazing, never tried before, called porcupine. Compliments to the cooks and the always-smiling waitress. A note to the owner, whose manner was a bit nervous and unwelcoming during service. Breakfast included homemade cakes and delicious croissants. The owner also made excellent coffee and cappuccino, which we ordered twice without even charging a supplement. We'll definitely be back. Shout out to our two fantastic children, who, although occasionally capricious, are super cheerful, sociable, and above all, well-behaved despite their young age. Highly recommended.