Ristorante Pizzeria Antonio Battino In Santa teresa gallura

Excellent dinner, right on the port. Good food and table service. Recommended for both a fish dinner and pizza. Thanks to the family for making us spend a pleasant evening.

The beauty of this location is that it is very rustic and on the sea in a very easy very quiet port. No pomp, no traffic.. outdoor tables with all paper tableware. Unfortunately the chairs are very uncomfortable. Friendly, nice, helpful staff, especially Teresa and another girl who served me on two very special evenings for me.. It's a shame you don't use good EVO oil to season the fish. But those boring, ugly and aseptic single-serving sachets. Very good grilled fish even if I found it a bit expensive also because it was served grilled like that, naturally, without a side dish, without a bit of good oil or without Pepper, it had nothing at all.. desserts, most of them packaged. It's a shame the panna cotta was good but you can't use the topping in 2025 when it doesn't take much to make a chocolate or berry sauce.. Then it would be nice to offer a digestive, a bitter when you spend an average of 60-70 per person as happened to me. I'll start by saying I took oysters I took a bottle of wine first course second course and dessert but offering a Mirto or a bitter makes the customer loyal. I will gladly return but certainly not in high season.