Ristorante Pizzeria Angizia In Luco dei marsi

Last Saturday we had lunch at Ristorante Pizzeria Angizia to celebrate our aunt's 90th birthday. I hadn't been there in years, and I was delighted to try their dishes. The atmosphere is very pleasant and familiar, and the staff is kind and helpful. The appetizer was very good, made with top-quality ingredients and, above all, plentiful. The homemade fettuccine with porcini mushrooms was equally delicious. For our main course, we had a very tender veal roast beef with Genovese sauce, truly delicious, accompanied by delicious baked potatoes and a salad. To finish, a traditional dessert with cream, also delicate. We had a very pleasant day, and I hope to return to try the pizzas, which I've been told are absolutely excellent and worth a try.

Excellent pizza, good prices, excellent service, I recommend it

I knew it as a restaurant (the food is good) this time I stayed two nights: it can be done!