Ristorante pizzeria Forno a Legna 12 apostoli In Roma

26/02/2026: I've been to Dal Sardo, and every time it feels like coming home. It's a family-run restaurant where father and daughter welcome guests with a kindness and helpfulness that warms the heart. You immediately sense that here you're not treated like customers, but like guests. The cuisine is authentically Sardinian, sincere, and made with love. I love their culurgiones, simply delicious, and the seadas, a perfect end to the meal. Each dish speaks of the true Sardinia, the traditions and flavors of yesteryear. The restaurant is rustic, simple, yet incredibly authentic. The murals on the walls tell the story of an island that has changed today, almost as if they were a testament to a past that will never return. You don't come here for the aesthetics or the latest trends, but for the substance: from the welcome to the cuisine, everything speaks of Sardinia and speaks from the heart. It's a shame to see places with such a strong soul become less popular than newer establishments, perhaps more trendy and touristy, but lacking a true identity. Highly recommended for those seeking authenticity, warmth, and authentic flavors.

23/02/2026: You can't go wrong with Il Sardo! Excellent food, traditional dishes, and great attention to guests, with a touch of kindness and friendliness!