Ristorante Pineta 1903 In Maiori

Beautiful location, fantastic food, super fresh fish. The owner is kind and helpful.

We went for a drink and they had good intriguing cocktails. One of the few bars where you don't sut directly on the street. The garden with the lemon trees is the main highlight, a really hidden gem.

Everything was extraordinary. The first courses were unique, especially the "sea forest" dish, an incredible one! Impeccable service, friendly and attentive staff, and a beautiful location. A truly wonderful dinner.

We're on vacation on the Amalfi Coast and discovered this place through social media. We're very happy because it caters to different diets—one of us was gluten-free, one vegan, and two omnivores. The service is truly excellent. A truly charming place nestled in a lemon grove. Quality dishes. We'll definitely be back!

If you could give it 10 stars, it would deserve all of them! 🌟 The quality of the food is simply superb, it's hard to find the right words to describe it. We started with salmon tartare: truly exceptional, I've never tasted anything so good. The peppered mussels were also excellent. For our first course, we chose their famous "Scoglio": what can I say... indescribable, so good and delicious! My boyfriend instead had the renowned "anchovy sauce," which was even better than the ones we had in Cetara. The fried fish was crispy and tasty, and to finish, a truly delicious limoncello. Highly recommended! 🍋🐟

I just went with my whole family to this enchanting restaurant, both beautiful inside and on the terrace surrounded by local lemon groves. Sublime cuisine, stratospheric flavors, friendly staff, and the owner, an exceptionally professional and helpful person. I recommend it to everyone. Try it and believe it. I'll definitely come again. It's added to my list of favorites.

Delicious seafood with great service, friendly atmosphere, would recommend!

If you're looking for a high-end culinary experience, Carlo's Pineta1903 is the place to be. I enjoyed a wonderful lunch, starting with an appetizer for two that was a feast for the eyes and the palate. The highlight was the lobster: two magnificent specimens, cooked to perfection and with an unforgettable flavor. The recommended bottle of Gewürztraminer paired perfectly with the dishes. The final limoncello, fresh and fragrant, rounded off a five-star meal. A place truly worth a visit! THANK YOU

Ristorante perfetto per gustare le prelibatezze della cucina locale. Perfetta la location, impeccabile il servizio ai tavoli e la qualità della cucina. Ottimo il rapporto qualità/prezzo.

Cenare in una terrazza limonaia è gia una cosa fantastica ...entrando poi scopri il loro Mini Pastificio con il quale realizzano pasta e pane. Abbiamo mangiato Fritto di Mare ( 25 euro) porzione da 2. Fresco ottimo asciutto . Birboni olivecapperi noci e colatura di alici( servita in una pipetta quella che vuoi la metti) e Spaghettone alle Vongole con emulsione di prezzemolo. Entrambe i primi molto buoni pasta ottima callosa sughi bel amalgamati sapori e profumi veraci. In apertura ti portano il loro pane da intingere in una ciotolina dove tagliano basilico versano olio e grattugiano limone , molto aromatico pane squisito. Servizio cortese , terrazza ampia molto piacevole , 40 euro a persona ( no vino) nella media. Complimenti torneremo!!