Ristorante Pineta 1903 In Maiori

Excellent food, lovely atmosphere under the lemon trees and very friendly service 😍

Had a lovely visit to Pineta 1903 while in Maiori. It has a very nice atmosphere and quite busy. My Husband had the fried seafood platter and I had the gnocchi. I enjoyed my dish and my husband said his seafood was the best meal of our two weeks being in Italy. We also got some wine that was made by the owner.

I loved it, it's very pretty. Don't miss it.

Great food and even better environment in the lemon garden

This is a beautiful restaurant, it doesn't look like much when you see the outside but the seating out the back is beneath a lemon Grove which is absolutely stunning. The food is fresh, really to die for especially the fresh fish which is beautifully combined with simple but impactful ingredients. We had our engagement meal here and it felt so special, the team were really kind and lovely. Food comes at a good pace and we didn't feel rushed or overlooked. Genuinely worth every penny. I love the fact that the meals are paired with wines too, really added to the experience for us. An absolute gem!

Eating in a lemon garden has its own unique flavor. The atmosphere is beautiful, and Mr. Carlo, the owner, spent time with me, making me feel right at home. I found the various dishes very good, with carefully chosen and interesting pairings. Kudos to the staff: polite, kind, courteous, and very knowledgeable in explaining the dishes. I'll definitely be back!

Delicious food, top-quality ingredients. We came specifically to try their delicacies and were delighted. Each dish is carefully crafted with attention to detail and combinations. The owner is a delightful, professional, and friendly person. The location is charming and well-kept.

Excellent! My family and I were vacationing on the Amalfi Coast, and we discovered this restaurant by chance, thanks to a video circulating on Facebook. We immediately searched for it on Google Maps, and following the directions, we arrived! We had a wonderful time! Magnificent dishes, expertly prepared, incredibly fresh fish, very friendly staff, and a stunning location. We'll be back soon!

Ristorante perfetto per gustare le prelibatezze della cucina locale. Perfetta la location, impeccabile il servizio ai tavoli e la qualità della cucina. Ottimo il rapporto qualità/prezzo.

Cenare in una terrazza limonaia è gia una cosa fantastica ...entrando poi scopri il loro Mini Pastificio con il quale realizzano pasta e pane. Abbiamo mangiato Fritto di Mare ( 25 euro) porzione da 2. Fresco ottimo asciutto . Birboni olivecapperi noci e colatura di alici( servita in una pipetta quella che vuoi la metti) e Spaghettone alle Vongole con emulsione di prezzemolo. Entrambe i primi molto buoni pasta ottima callosa sughi bel amalgamati sapori e profumi veraci. In apertura ti portano il loro pane da intingere in una ciotolina dove tagliano basilico versano olio e grattugiano limone , molto aromatico pane squisito. Servizio cortese , terrazza ampia molto piacevole , 40 euro a persona ( no vino) nella media. Complimenti torneremo!!