Ristorante Pineta 1903 In Maiori

Ristorante perfetto per gustare le prelibatezze della cucina locale. Perfetta la location, impeccabile il servizio ai tavoli e la qualità della cucina. Ottimo il rapporto qualità/prezzo.

Cenare in una terrazza limonaia è gia una cosa fantastica ...entrando poi scopri il loro Mini Pastificio con il quale realizzano pasta e pane. Abbiamo mangiato Fritto di Mare ( 25 euro) porzione da 2. Fresco ottimo asciutto . Birboni olivecapperi noci e colatura di alici( servita in una pipetta quella che vuoi la metti) e Spaghettone alle Vongole con emulsione di prezzemolo. Entrambe i primi molto buoni pasta ottima callosa sughi bel amalgamati sapori e profumi veraci. In apertura ti portano il loro pane da intingere in una ciotolina dove tagliano basilico versano olio e grattugiano limone , molto aromatico pane squisito. Servizio cortese , terrazza ampia molto piacevole , 40 euro a persona ( no vino) nella media. Complimenti torneremo!!

My girlfriend and I have been going to this exceptional place for lunch for 3 years now, found completely by chance, walking, it is something unique, the location is extraordinary and SMELLS of lemons, the dishes are extraordinary and exquisite, starting from the appetizers, passing through the delicacy of the first courses and the quality of the second courses. For us it has become a recurrence to go and eat there. Not to mention the owner and the waiters, they are extraordinary and courteous people. As I have already said in person, KEEP IT UP, you are extraordinary. Oh and thank you also for always welcoming my little dog and you are super helpful ❤️

Unique experience in a spectacular place!

Restaurant with high quality food, the fish served is well done, good taste and quality, fast and kind service, the prices are a little high but given the quality of the food it is worth it to dine under the lemons

This is a top place you must visit when you are in Maiori. The food is something special an unique. The pasta are made by them and I recommend also the artizanal beer Furore! Outside is also iconic with a garden of lemons.

This restaurant in Maiori, with its simply yet invitingly decorated patio, offered us a real surprise: two fish main courses: a simple swordfish with salad, beautifully cooked, and a seafood zupetta, with an incredible, 100% seafood flavor! To finish, one of the best tiramisu I've ever tasted, a feast for the palate, it makes you close your eyes. The service is excellent; a young couple can handle anything, but a helping hand wouldn't hurt. The value for money is good, and I highly recommend it. I'd say it's the restaurant I've enjoyed the most this week on the Amalfi Coast.

An exceptional discovery in a unique, perfect environment

Zero defects, and what's more you eat under a starry sky of lemons I would say that it can't get any better than this.

This place was so lovely. They had homemade bread, the lovely owner or manager was the absolute sweetest. His name is Carlo. I came with maybe an hour an hour and a half before they closed. It was a chilly evening and he offered to give me a blanket but I told him it's okay. He comes back after a minute or 2 and gives me 2 😫 I came down to 2 choices and asked which one and he said scoglio which was very good and fresh. It was huge, the photo does not do it justice. I had a mango type of cocktail as well as the paired wine. It was great. I really wanted to get their dessert but had no room for it. I unfortunately was too full again the next evening, next time I'm back I'm definitely coming back. Carlo made me feel at home, was able to pack my remaining dish which was still fresh the next day by the way. I recommend for anyone to try