Ristorante Pineta 1903 In Maiori

A restaurant located under a sky of lemons... the owner pampers you even before you arrive, offering everything... then the place is poetic... hot and tasty dishes and clean and abundant fried food.

Welcoming location, distinctive for its lemon grove. It's no coincidence that lemon is the base ingredient in some of the dishes on the menu. We recommend the Foglieno liqueur, the limoncello, and the "Non è una delizia a limone" dessert. The quality-price ratio is excellent. The dishes are crafted with care and creativity, revolutionizing and enhancing Amalfi tradition to perfection. The perfect place for a varied culinary experience that pleases all tastes. Everything is an expression of the values, passion, and attention that Mr. Carlo has dedicated to his work for years.

I fully recommend this restaurant!

Spectacular, beautifully maintained venue, both inside and in the lemon house. The food is excellent; I had an appetizer (squid and potatoes Praianese-style) that was one of the best I've ever eaten; the first course was also excellent (spaghettoni with anchovies and tomatoes, made with pasta made in their own workshop, which you can see inside the restaurant). The staff is attentive and discreet. The icing on the cake is the welcome appetizer: a tasting of olive oil, basil, and lemon with their bread 😋 Excellent value (especially considering it's on the Amalfi Coast in high season). If you're in Maiori, you absolutely must eat here at least once!

Stunning restaurant: you dine under a lemon grove and the menu is top-notch, full of traditional dishes expertly reinvented by the chef! The waiters were incredibly quick and friendly! The experience was so wonderful that at the end of our holiday we returned for a much-needed second helping!

Very beautiful place. The tables are under lemon trees, which creates a lovely atmosphere. Local cuisine. We opted for fish and were not disappointed. Their Fogliolino and Limoncello liqueurs are delicious. I recommend it!

Excellent, discovered by chance....

We were pleasantly surprised by the quality of the dishes, which truly exceeded our expectations. The dishes were tasty and well-prepared. The staff is courteous, professional, and helpful, and they have no problem welcoming children. The outdoor tables are shaded under the lemon trees, immersed in a calm and relaxing atmosphere, perfect for enjoying a leisurely meal. We loved the restaurant so much that we returned the same week. A gesture we really appreciated was the complimentary cocktail offered by the owner. A highly recommended restaurant; we will definitely be back!

Ristorante perfetto per gustare le prelibatezze della cucina locale. Perfetta la location, impeccabile il servizio ai tavoli e la qualità della cucina. Ottimo il rapporto qualità/prezzo.

Cenare in una terrazza limonaia è gia una cosa fantastica ...entrando poi scopri il loro Mini Pastificio con il quale realizzano pasta e pane. Abbiamo mangiato Fritto di Mare ( 25 euro) porzione da 2. Fresco ottimo asciutto . Birboni olivecapperi noci e colatura di alici( servita in una pipetta quella che vuoi la metti) e Spaghettone alle Vongole con emulsione di prezzemolo. Entrambe i primi molto buoni pasta ottima callosa sughi bel amalgamati sapori e profumi veraci. In apertura ti portano il loro pane da intingere in una ciotolina dove tagliano basilico versano olio e grattugiano limone , molto aromatico pane squisito. Servizio cortese , terrazza ampia molto piacevole , 40 euro a persona ( no vino) nella media. Complimenti torneremo!!