Great meat and probably the best polenta I've ever eaten.
If you want to eat typical food, I'd say you can go for sure
Francesco Merlino
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31 Maggio 2025
10,0
Cheese board and cold cuts board. All excellent. Good wine. Fair price. We ate outside on the street and the space is a bit small. But that's okay. Recommended.
Massimo Broccardo
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31 Maggio 2025
10,0
A small, traditional restaurant in the heart of Aosta. Warm welcome, served by trilingual staff, a varied wine list in terms of price and type, and excellent food. We had a wonderful time.
Ana Marcelino
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25 Maggio 2025
10,0
From the welcome to the dessert, including the wine and the accompanying recommendations, everything was absolutely perfect!
What a shame to only discover this gem on the last day of our vacation: we didn't get to try everything!
Johan Theron
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25 Maggio 2025
10,0
A business run by young people who cook magnificently! Beautiful place, typical and delicious cuisine. Quality raw materials. What a discovery we will return!! Thank you so much and compliments! Friends from Rome 😉
Antonino Scordo
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21 Maggio 2025
10,0
Excellent restaurant in the center of Aosta. Here we tasted the typical Aosta Valley cuisine. In addition to the traditional cheese dishes, there are many that are suitable for me as I don't eat any cheese. I was able to enjoy an excellent tongue with anchovy and green onion and raspberry sauce, tagliatelle with rabbit ragout and venison fillet with polenta. The desserts were also excellent, from millefeuille to grilled apple with cream and cream. The cellar is really interesting: thanks to the waiter's advice I discovered an excellent local red, Torretta. The service is very good, the value for money is reasonable. If I return to Aosta I will come to try other dishes.
Paola Giannelli
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03 Maggio 2025
10,0
We went to this place for dinner. The courses were well presented and were tasty and plentiful, praise for the Valle d'Aosta cutlet. Friendly and helpful staff.
Carlo Pizzo
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02 Maggio 2025
8,0
Excellent dinner, young and polite staff. Excellent value for money, the snails and goat casserole are highly recommended
pier piccinelli
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27 Aprile 2025
10,0
Beautiful place in the center of Aosta. Clean place and excellent service. Very good dishes. I recommend the Valle d'Aosta with polenta Concia. The desserts are also excellent
Michele C.
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23 Aprile 2025
10,0
Very nice place, good cuisine, from particular and refined dishes to traditional Aosta Valley ones. We went at Easter and had a very good time. Honest also from a price point of view.
Claudia Cirigliano
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22 Aprile 2025
8,0
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