Ristorante Perle D'Ortigia In Siracusa

8,8

Basado en 106 opiniones encontradas en 2 webs


tend

12
Di 565
in Siracusa
3
Di 48
di cucina Pesce in Siracusa

Gestione recensioni

Recensioni Nota
Google 409 9
Recensioni Nota
TripAdvisor 621 8.8
Modern and tasteful location. Authentic dishes made with extreme care. Efficient and friendly service.
Più commenti
in Google
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17 Giugno 2025
8,0
Came accidentally. The food was excellent! Perfect atmosphere, great service and nice prices.
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07 Giugno 2025
10,0
The pasta with squid ink was excellent, perfectly cooked. The fried fish was also good. Recommended
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05 Giugno 2025
8,0
Entering this place is like getting lost in time, you isolate yourself from the outside world among unique dishes and wonderful staff! Simplicity combined with innovation is their keystone.
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19 Maggio 2025
10,0
I had dinner here with my boyfriend, we tasted an exquisite pasta with squid ink and, for dessert, a cassatina of top quality ricotta. Friendly staff and very attentive to details. Highly recommended ❤️
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16 Maggio 2025
10,0
La gente más amable y acogedora que hemos tenido el placer de conocer. El servicio fue excelente, el restaurante es precioso y la comida era increíble. Recomendamos encarecidamente este establecimiento, un verdadero hallazgo en las calles secundarias de Ortigia
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13 Maggio 2025
10,0
A perfect dinner! Every dish we tried was an explosion of taste! The dinner was impeccable, from the caprese to the Sicilian cannoli, through the linguine and the fried fish. Each dish was prepared with care and passion, which was reflected in the flavor. The service was equally excellent: the staff was attentive, helpful and always smiling. A restaurant that knows how to combine high quality and a welcoming atmosphere. We will definitely return and recommend it to those looking for fresh and tasty dishes!
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11 Maggio 2025
10,0
Encantador, de hecho. Sencilla y asequible deliciosa cena. Solo abierto un año, pero se nota que el chef tiene un excelente CV. La lubina con costra de pistachos solo se cocinó bien, no se secó. y el Spaghetti alla siracusana con Alici, capperi, pinoli, uvetta e finocchietto selvatico era excepcional. El aceite de oliva de la casa era suave, y el pan era el mejor que he tenido en Italia (no una meca para el pan en absoluto) Propietarios muy agradable, frente a la casa es Viviana, muy encantador y excelente inglés, (me ayuda mucho). Carta de vinos clara y comprensible y a un precio justo. Final Canolo fue muy bueno!
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in TripAdvisor
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06 Maggio 2025
10,0
Very good cuisine. Staff available, welcoming and a little extra for our group, speaks a little French
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05 Maggio 2025
10,0
Starry dinner, excellent quality of food, kindness and courtesy of the staff are your strong point, I hope to return soon
Più commenti
in Google
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04 Maggio 2025
10,0

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