Ristorante Perle D'Ortigia In Siracusa

Pedimos gnocchi que estaban deliciosos. Los mejores que hemos probado hasta ahora. El cordero estaba en su punto. La atención muy amable.

Penso sia il miglior ristorante in 40 anni che vado mangiando che mi ha fatto un piatto di tonno rosso meravigliosi, le portate sono da 5 stelle

Very good gnocchi, just a little problem with the frozen bread. On the other hand, the waitresses were very friendly!!!

Wonderful restaurant hidden away from the swarms of tourists down a side alley. Authentic owners who are friendly and inviting. Food is real Sicilian pasta and meats. Take the time to find it and enjoy a spectacular meal. Pasta was perfect. Lamb and tuna tar tar were delightful. Must visit. Skip the others. Find this place. You’ll be happy you did. Contemporary vibe that is classy and cool

We stumbled upon this place tucked away in a narrow alley. We had a lovely evening to celebrate our 2 weeks in Italy. The service was discreet yet warm and prompt. Food presentations were lovely, colorful but minimalistic. Seafood was very fresh; we had some scampi with red prawns crudites, sashimi italian style, deep fried red prawns with squid black ink batter , grilled octopus again with squid ink chips... We finished with a lemon custard and the house special " rock in thevocean" a dark chocolate fondant enrobé in a white egg shell like exterior. All tasted refined worthy of a Michelin bib gourmand or star. The total bill was reasonable, much less than in big cities. A rare find we always wished we discover during a travel.

The restaurant is clean and the staff were professional in service, 5 stars, the food is very delicious, I highly recommend this restaurant

Simple and elegant restaurant with high-level cuisine. We were welcomed very well, friendly and kind staff! We will definitely return

After a walk along Via Cavour in Ortigia we went in for dinner. Right clean environment with open kitchen without frills, modern and soft. Menu full of traditional dishes, selected and refined. We ate a fried dish and a pasta dish called "the walk" which were very good, both in terms of the material used and the appearance, a sign of someone who takes care of traditional food and brings it to the table, a good chef. What can I say if you go on a... walk I recommend it. Fair value for money, qualified staff and excellent food prepared.

I think the name already says it all! This place is recently born, the result of the idea, commitment, sacrifices, professionalism, preparation and skill of a young couple, as well as the Chef and the Room Manager of the restaurant itself. Sophisticated and elegant despite the furnishings and mise en place being decidedly simple. A quiet and youthful environment in which hospitality is already a good business card. We order two appetizers: "Tonno Subito", Tuna Tartare with fresh seasonal fruit (watermelon), lemon oil and teriyaki sauce. Really goodness! This combination of tartare and watermelon was just right and perfect. Then we order "Nudo e crudo a mare", a hearty plate of fish crudités. (Sashimi a little too fatty, for my taste). The two first courses were really tasty and spectacular ("Carbonara di ricci" and "A vongole"), cooked with the utmost care and explained by the Chef himself, who occasionally pops into the room to give clarifications or observe if everything is going well. Well. And this, in some way, makes you feel pampered and underlines particular attention towards the customer and beyond. We end with two desserts: "Na cassata", a reinterpretation of cassata in a modern key, in the shape of a cube, a little excessively full of chocolate chips, which overpowers the flavor of the dessert a little... but maybe that is a question of personal taste And "Tirami-sud" which, according to my partner, was not a revisitation of tiramisu but simply a (good) coffee dessert. The bill is in line with the restaurant and with the menu proposals (we had a 50% discount thanks to booking with TheFork, but excluding crudités, drinks and desserts) The restaurant has all it takes to have excellent feedback and continue to grow. It is truly a pearl, which is worth treating yourself to at least once, if you find yourself walking in this little jewel that is Ortigia. Well done guys, keep it up, see you soon!

I had dinner in this restaurant, we were 3 people and we ate a tuna fillet which was divine, I will definitely return here on my next trips to Sicily, I would have given it even more than 5 stars if I could, excellent service. For the quality of the food and the surrounding square, very low prices and excellent quality