I've been wanting to try this restaurant for years. Many of my friends had recommended it several times. Today I finally did. An excellent experience. I ate very well. The location is very quiet, nothing fancy, but very welcoming. I had a tagliata steak that even a toothless person could have eaten, it was so tender. And then the pistachio profiteroles... I was speechless. I will definitely be back. Another feature: despite the very large seating capacity, the speed of serving the dishes is absolutely adequate.
pasaniello
.
05 Ottobre 2025
10,0
Price, quality of dishes and friendly service distinguish this historic restaurant, which is always on the cutting edge
Matteo
.
02 Ottobre 2025
10,0
Spend little, eat well, have fast service, and have friendly, helpful staff...what more could you want?
Francesco Nicastro
.
29 Settembre 2025
10,0
As always, a great experience. Excellent food, quick service, and a very friendly atmosphere.
Enrico Giussani
.
28 Settembre 2025
10,0
Everything has been consistently delicious for years. After all, a restaurant doesn't survive fifty years in the same location without being top-notch.
Davide Oggioni
.
19 Settembre 2025
10,0
We went to Peppino's for lunch today.
Excellent food.
Very satisfying service. Our waiter was Francesco ❤️, very good, on-point, friendly, and well-prepared.
The atmosphere is lively, spacious, and welcoming.
Thank you!!
Lety75maria@gmail.com Cremo
.
13 Settembre 2025
10,0
Generous portions, fair prices, large but familiar atmosphere, home-style cooking.
Maurizio
.
07 Settembre 2025
8,0
You can never go wrong at Peppino's! 😀👍
Fabrizio Valto
.
02 Settembre 2025
6,0
Large and noisy, the place is always busy, but you can always find a table. The food is excellent. We only went for lunch, and the quality of the ingredients and variety was truly excellent. The staff is professional, if a little cold.
Recommended
Barbara Pipino
.
02 Settembre 2025
10,0
Vi spiste først Pasta vongele, som var helt fantastisk, enkel og rent i smaken med de beste råvarer. Vi ble ikke mette da vi hadde hatt en lang dag uten mat. Så vi tok likegodt ny hovedrett Pasta med blåskjell og skalldyr, det var også helt fantastisk. Tror det er den beste pastaretter jeg noensinne har spist. Det ble faktisk dessert også. Tirramusu nydelig den og. Gir denne restauranten de beste anbefalinger hva angår mat
katherina E
.
19 Aprile 2025
10,0
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