This was a dinner I would happily recommend to friends: the restaurant offers a solid culinary experience, and the attentive staff, especially the waitress Silvia, is always attentive and meticulous. She takes care of the customers, especially with a smile and a ready greeting, elevating the experience to a whole new level. Whether for a special evening or a quality dinner, this place is worth a visit...you feel right at home, and the dishes are well-prepared and plentiful! Truly excellent!
Alessandra Fattibene
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28 Agosto 2025
10,0
A welcoming place with good food. Ideal for birthday parties and group dinners.
Massimo Pedrotti
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27 Agosto 2025
10,0
It's perfect for a quick lunch or dinner. Good selection and friendly service.
Matteo Fender
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24 Agosto 2025
8,0
A must-try for main courses, side dishes, and desserts!
Delicious meat, spectacular parsley potatoes, and the fruit tart... Truly amazing!!! 😍
Always very kind and welcoming!
Highly recommended!!!
Christian Chiricò
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20 Agosto 2025
10,0
Lovely place...excellent food...a large piglet was waiting for us...excellent...even their products in oil...I will definitely be back
Francesca Lombardo
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19 Agosto 2025
10,0
Simply an institution. The best value for money around. You can never go wrong. Thanks so much, guys!!!
Alessandro Acerno
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13 Agosto 2025
10,0
Let's start with the assumption that if you want a fancy restaurant, you're in the wrong place.
This restaurant is very simple but offers spectacular value for money.
Considering that a Robespierre-style steak costs €12, you'll get a superb steak that restaurants that charge two and a half times more can only dream of.
The raw meat is amazing, and so is the suckling pig.
The desserts are second to none (finally, you can eat a proper tiramisu here, not a revisited one like everyone else does, where you end up eating something else).
Main courses range from €9 to €14, and you'll eat quality food.
It's the place that allows you to go out for dinner that extra time during the week without having to cry at the cashier.
I believe the meat is produced on their own, as are other dishes on the menu, but I'm not sure what.
At the cashier's desk, you'll also find artisanal jams and compotes, which I believe are also made by them.
Advice for those who are new to dating their girlfriend or boyfriend:
If they turn up their noses when you bring them here, it's best to leave it alone. It means you're with someone who pays more attention to form than content. 😂😂
Peppino is a good test to understand who you want to spend your free time with.
Danny De Pasquale
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12 Agosto 2025
10,0
A bit pricey for a business lunch and super fast service.
Claudio Colciaghi
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12 Agosto 2025
6,0
Vi spiste først Pasta vongele, som var helt fantastisk, enkel og rent i smaken med de beste råvarer. Vi ble ikke mette da vi hadde hatt en lang dag uten mat. Så vi tok likegodt ny hovedrett Pasta med blåskjell og skalldyr, det var også helt fantastisk. Tror det er den beste pastaretter jeg noensinne har spist. Det ble faktisk dessert også. Tirramusu nydelig den og. Gir denne restauranten de beste anbefalinger hva angår mat
katherina E
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19 Aprile 2025
10,0
Perosonale super gentile, disponibile… la nostra cameriera il top!!!! Per di piu, i piatti sono usciti tutti insieme… il massimo!!! Complimenti a tutti!
elena m
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29 Marzo 2025
10,0