Ristorante Pedrocchi In Venezia

8,4

Basado en 1.170 opiniones encontradas en 2 webs


8.4
8.4
8.4
9.4

tend

153
Di 2.266
in Venezia
2
Di 303
di cucina Pesce in Venezia

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Recensioni Nota
Google 794 8.2
Recensioni Nota
TripAdvisor 649 7
We have eaten here three times during our short stay in Venice; lunch, dinner (the giant Pedroburger is great) and breakfast. We would have been back more often, but they are closed on Wednesdays. The food is top notch and all of the staff were all super friendly and helpful. This will definitely be our go-to eatery next time we visit Venice.
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13 Febbraio 2025
10,0
Very nice! Did the squid ink pasta, liver and Tiramisu all excellent..great service We loved it. Best dinner on our trip Hopefully you get Paolo! Very fun maître d’
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11 Febbraio 2025
10,0
Delicious meal, excellent! Frequented by Italians, not touristy and therefore excellent!
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16 Gennaio 2025
10,0
We ate well. Good value for money and quantity. Warm service from Riccardo.
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12 Gennaio 2025
10,0
Got a Diavola and a burger, just amazing, the serving size, wine (white) taste, absolutely lovely, service was amazing, the topping - olive oil with red peppers… just love that one. Absolutely will visit again
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07 Gennaio 2025
10,0
Excellent service and two waiters looked after us exemplary. Prompt service and the two waiters were also really funny. We felt very comfortable and the food was excellent. Chef's salad, spaghetti with clams and a delicious burger preceded a rich and not too sweet tiramisu. Top recommendation! We will come again!
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06 Gennaio 2025
10,0
A highly recommended site Very good quality pasta at an affordable price Very friendly waiters, good service and calm and pleasant atmosphere.
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05 Gennaio 2025
10,0
Great ambiance. Family oriented. Cristiana the owner is always making sure everyone is happy. Their server Dario is out of this world. The food was great. Try the Pedro burger.
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03 Gennaio 2025
10,0
Estábamos dando un paseo, buscando un lugar adecuado para disfrutar de una taza de café cuando nos topamos fortuitamente con este restaurante. Cortésmente preguntamos con un servidor si sería aceptable simplemente tomar café, y él respondió de una manera cordial, asegurándonos que estaba absolutamente bien. El capuchino servido aquí es excepcionalmente delicioso, y tuve el placer de saborear el tiramisú más exquisito. Poseía una textura ligera y esponjosa, no demasiado dulce. Al preguntar con el servidor, descubrí que están muy orgullosos de su tiramisú, ya que está meticulosamente hecho en casa. La bruschetta que pedí era igualmente encantador. Nos instalamos cómodamente, participando en la gente - mirando mientras saboreamos nuestro café, aperitivo y postre. Si el postre y el café son de una calidad tan excepcional, solo puedo suponer que los platos principales probablemente sean igualmente deliciosos. Sin duda volveremos en un momento posterior para explorar más a fondo su oferta culinaria. Nuestro servidor, Pablol, fue un individuo ejemplar, demostrando la máxima amabilidad y atención durante toda nuestra visita.
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28 Novembre 2024
10,0
Pasamos varias semanas viajando por Europa en 2 ocasiones diferentes. Sin duda este fue el mejor restaurante que visitamos. Lo encontramos por accidente y nos encantó tanto que visitamos 2 días seguidos. Nuestro tercer día lo intentamos de nuevo, pero estaban cerrados ese 1 día de la semana. Asegúrese de elegir la Bruschetta y Lasaña. El servicio es fantástico y fue la comida más barata que tuvimos en nuestros viajes. Sinceramente, no estoy seguro de haber tenido una mejor comida o servicio en mi vida. Y no hace falta decir que el vino es fantástico. Tomé la recomendación del servidor para Pino Grigio y me encantó tanto que tomé una foto de la botella para poder intentar encontrar en los EE.UU.
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07 Ottobre 2024
10,0

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07/03/2025: A wonderful restaurant with very particular dishes, all made with local products and cooked in a perfect way. The flavours blend harmoniously and the staff is willing to explain the dishes to you and to make you feel welcomed. Highly suggested!
02/03/2025: This is an amazing restaurant recommended by many locals and I now know why! If you’ve been in Venice a while and have had your fill of Cicchetti or black squid ink pasta, this is a modern take on Venician cuisine. The plating was as beautiful as the flavors and the bread … they know how to do a bread. But don’t dive into until they’ve brought the olive oil to dip into to it ! The wine suggestions were thoughtfully curated and the owner was extremely knowledgeable. The amuse bouche was out of this world and opened your appetite for what was to come. A meal for two could be a few appetizers and and a pasta, but the fish of the day or the sea bream in broth was amazing. You know a place is good, when they put a hold of 180 euro to reserve.

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