Ristorante Pastificio SanLorenzo In Roma

Restaurant run by young but super professional and trained guys. The venue has an intimate and romantic atmosphere, very special. We took the boiled meatballs with green sauce as an appetizer, they were a little dry inside, the breading was right, the sauce was not at all bitter, it was pleasant and very good. Main courses: Fusilloni from Pastifici, on the menu it is not clear what it could be (in fact we asked) they are fusilloni with smoked sauce and salted ricotta. The sauce was very tasty, Well done but I had higher expectations. The second first course was spaghetti with butter and parmesan, what can I say... a winning combination, obviously it was good and tasty. Sweet ? Yes. Zabaglione ice cream and caramelized figs!! I fell in love with this dessert but above all with the ice cream, excellent. Well presented and perfect to end a dinner. Would I come back? Yes . Curious to try their second courses too.

Superlative experience I must say. In addition to the goodness of the dishes and the welcoming location, I also appreciated the expertise and friendliness of the waiting staff.

Very nice place, very kind staff.

Always delicious for me! One of my favorite restaurants

Excellent! Each dish is balanced perfectly. The ingredients are fresh, cooked respecting the raw material. We tasted two excellent natural wines. We will definitely be back!

Very nice and quiet place. Delicious food with quality products. I recommend the boiled meat croquettes, the excellent combination of green sauce and lemon peel and the superb carbonara. We will definitely be back. Congratulations to the managers.

A nice discovery, finally a homemade pasta dish (amatriciana), the boiled meat and meat croquettes are also excellent, congratulations. Friendly service

Cozy place, kind and friendly staff, excellent cocktails, truly exceptional beef tartare.. We will be back..

Valentine's Day dinner, 5-course fixed menu. Excellent food and carefully prepared dishes, I really appreciated the grilled seafood salad and the tortelli with cream and smoked tuna ham. All in all attentive service, shame about a small oversight (we had to remind ourselves of a course on the menu that had not been served). Pleasant atmosphere, despite the slightly loud music. Advised

this place holds a special place in our hearts because it's our saying goodbye restaurant. but it is for a reason because the pasta is the best closure you could get of rome. carbonara here is the best carbonara i have ever tasted in my life. amazing atmosphere, nice music and helpful staff. the only downside was you wait a little bit more than usual but it's worth it because you get delightful and delicious food afterwards. i'd suggest you to make a reservation before coming on the weekend for dinner!