Ristorante Pasqua - tradizione di famiglia In Santhià

15/03/2025: Practically perfect in everything

11/03/2025: Sunday 9 March 2025. 6 Novara residents. We had lunch and drank at the only table in the small and particular shop, the room across the street was full, appreciating the quality of the products, the particularity and warmth of the environment and the frank and attentive management. Furthermore, the restaurant is right in the center between the small Piazza Dei Pesci and the "Anfiteatresque" Piazza Cavour, where we first had an aperitif in the pleasant Lounge Bar Portico 4, and then we concluded with desserts in the historic and evocative Pasticceria Bar Taverna e Tarnuzzer. Lunch details in Salsensoria: (Entrée) 6 Meatballs with dip. 2 bottles of Ruchè red wine. 3 bottles of water. 3 mixed starters of cheeses and cured meats. 6 Plin with roast sauce. 1 old-fashioned veal with tuna sauce. 1 Fassona serve with bagna cauda. 1 purple artichokes. 1 Lecce pasticciotto. 6 Coffee. Total €214.