ristorante pascalo In Vietri sul mare

09/06/2024: We stayed in minuta, up the hill from scala. There are not that many restaurants in scala itself. add in that transport to Amalfi and Ravello not allowing for a relaxing meal out, we spent all our evenings in scala. Zi ntonio was by far the best meal we had, for the whole experiance. From being welcomed in by the two absolutely lovely owners, to the views and the delicious food. I had pasta genovese and my wife had the beef and potatoes. Steak was cooked perfect without them even having to ask us how we wanted it. So tasty and melt in the mouth. The pasta was really fresh and tasty. The owners are so welcoming, they kept bringing little "extras" to our table to sample. No charge. Just hospitable people. The next visit I had spaghetti with class and my wife had the risotto. We also had the special seafood starter to share. You really do have to visit here if your staying here. The food was memorable, and compared to the conveyer belt economy of the tourist trap amalfi, this is so much more a gastronomic experience.

21/05/2024: If we are talking about food, this place is really good, homemade and well served. You will find in the menu good choice for every taste in a not extended menu. The view id fantastic! You can see Ravello from the balcony where you have a few tables to choose but if I have to talk about the highlight of this adorable place will be the owners!!! Soooo gentle, kind and helpul that you are going to be tempted on caming back as much as possible —something that I didn’t feel in Ravello were you are a banknote and nothing more than this, waiters are just trying to get rid of you— but here in Zi’ntonio in Scala you will have an adorable meal, well served, nice tables, good food and desserts and unbeatable service. Prices are better than in Ravello with a very good quality and the feeling of being a respected indivudual and not a wallet like in Ravello. I’m so glad to receive the reccomendation to come here! Unforgettable!