Ristorante Panthanis In Montereale

Excellent location for a relaxing day in the open air. Excellent Cobo, in short everything 10 and praise...

My rating is for the very nice place also for taking a walk, on-site bar and restaurant. Possibility of sport fishing for bass, pike, carp. All species cannot be taken away and depending on the fish to be preyed on, you need to equip yourself, if you go for pike the cable is mandatory, for carp the mat and adequate net are mandatory, the carp are very large.

Beautiful location surrounded by nature.🌲 The entrance to the restaurant is a bit chaotic and without a precise style. The room with the lake view is very beautiful, it is only used when there is a large number of diners. The dishes are good and the proposals are typical of L'Aquila. The proposal is enriched with local seasonal products, such as mushrooms collected in the area. 🍄‍🟫 The meat is good, cooked well, even if it is grilled and not grilled. The porcini mushrooms, grilled as a side dish, were also very good. Some were great small ones, but the second course was a half of a large, very ripe mushroom not suitable for a side dish. The desserts are homemade, like many of the preparations, quite good. The service is fast but not very attentive. The prices are quite high if we consider the quality of the proposals closer to a farmhouse than a restaurant. All in all, it is a very welcoming place surrounded by greenery for those who want to spend a quiet lunch leaving the little ones free to have fun in the garden among the swings and slides. 🆗👍

Definitely a restaurant where quality and quantity meet and go hand in hand. The pizza is good, the starters both hot and cold are good and plentiful, the first courses are excellent, the second courses are all meat-based, the side dishes, the desserts... All on the ground floor, therefore ok for disabled people. The restaurant overlooks the shore of a sport fishing lake, surrounded by grass... A tip: if you take starters, then choose either a first or second course... The starters are plentiful. Recommended.

I had lunch with paccheri with seafood and fried seafood, very good dishes but which could be improved and in the evening I had dinner with an excellent pizza with mushrooms, sausage and mozzarella in white, well cooked and not burnt on the bottom and on the edges, the seasoning was well mixed with the pizza which is huge and comes out of the plate but you can eat it all because of its digestibility. Excellent family atmosphere, courtesy and kindness. The coconut and sachr cakes are good.